You know you’re a Houstonian if you have a friend who’s had to purchase a new refrigerator after the door buckled under the accumulated weight of the condiments housed on its plastic shelves. Or maybe you’re the friend with a condiment-hoarding problem.

But that’s only because in a city like ours, there are too many must-stock sauces and salsas for just one refrigerator to handle. Above, the absolute bare minimum every Houstonian must have on hand.

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