Go Fish

Celebrate Ceviche Season at La Fisheria

It's time to start seeking respite in the cool, crisp, clean flavors of ceviche.

03/31/2015 By Katharine Shilcutt

Editors’ Picks

This Spring’s 10 Hottest Sunday Brunch Spots

We go in search of Houston’s biggest brunch buffets and most bottomless bellinis.

03/30/2015 By Katharine Shilcutt

Editors’ Picks

10 Places You Should Get Crawfish This Season

‘Tis the season for mudbugs in Houston. Here’s where to get them.

03/30/2015 By Katharine Shilcutt

Review

Dak & Bop Brings Korean Fried Chicken to the Museum District

Move over, Colonel Sanders—there’s a new kind of KFC in town.

03/30/2015 By Scott Vogel

Restaurant Review

Weights + Measures Makes the Case for Vertical Integration

With four concepts under one roof—restaurant, bar, coffee shop, bakery—this ambitious Midtown undertaking is nothing if not bold.

03/30/2015 By Scott Vogel

The Big D

What's the Big Deal About Il Cane Rosso?

A very occasional series exploring the why and how of transitory poplularity

03/30/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Zucchini

It's a fruit... It's a vegetable... It's a flower?

03/30/2015 By Megha Tejpal

Special Occasion Restaurants

Celebrate Outside the Box: Birthday Dinners, Puppy Paw-tys and the First Date

Check out some of Houston's most unique dining destinations to celebrate your next special occasion.

03/26/2015 By Megha Tejpal

Breaking the Chains

Combating Sugar Land's Franchise Addiction

Ditch the giant national Italian chain for a small local Italian chain, with far better food.

03/25/2015 By Maggie Berardo

Eat Fresh

Star Ingredient of the Season: Cauliflower

Where to enjoy the vegetable of 2015

03/25/2015 By Megha Tejpal

Go Fish

The Lobster Roll at Cafe Express

How much is too much for a seafood sandwich?

03/23/2015 By Katharine Shilcutt

Brunch

Eat This Now: Chicken and Waffles at Jonathan's the Rub

Everything you want in one dish.

03/23/2015 By Katharine Shilcutt

Fish Fridays

Loud Packs and Long Lines at Lotus Seafood

An Instagram account with over 23,000 followers is just one reason the lines are always long at this famed seafood joint.

03/20/2015 By Shondrika Cook

breakfast

Eat This Now: Chorizo Torta at Common Bond

Going beyond the basic breakfast sandwich

03/19/2015 By Katharine Shilcutt

Vietnamese Vittles

The Pho Kings of Sugar Land

For those who find Bellaire too long of a commute, here are the two best pho houses in the southwest corner of town.

03/19/2015 By Maggie Berardo

Breakfast

Eat This Now: Bananas Foster French Toast at Toasters

You wanted dessert for breakfast, right?

03/18/2015 By Katharine Shilcutt

Spring Fling

Museum Revolution at Bistro Menil

Bistro Menil debuts new spring menu items in an effort to change the way Houstonians think of museum food.

03/17/2015 By Maggie Berardo

Meatless Monday

The Rice Box Truck Has Your Vegetarian Hookup

Though best known for its kung pao and sweet-and-sour chicken, this food truck does tofu too.

03/16/2015 By Katharine Shilcutt

Rise and Shine

There's More to Andes Cafe Than Ceviche—Like Breakfast

If you're only visiting Andes Cafe for chef David Guerrero's fresh fish, you're missing out.

03/11/2015 By Katharine Shilcutt

It's Chinatown

A Korean Feast Fit for a King at Jang Guem

Wear your eating pants; you're going to want to order practically everything on the menu.

03/10/2015 By Katharine Shilcutt