Editor's Picks

The 10 Best Restaurants for Late-Night Nosh

For when need some grub to soak up the night's festivities (or you're just craving breakfast tacos at 1 a.m. — no judgment, we've been there).

03/21/2017 By Brooke Viggiano

Opera

Houston Grand Opera Nears the End of The Ring Cycle

The third opera in Wagner's famed narrative focuses on the story of Siegfried.

04/15/2016 By Megha Tejpal

Poetry

Candles in the Wind: Amber Tamblyn on Her Latest Book of Troubled Tales

The actress and poet looks beyond the spotlight to the stories of Hollywood's ill-fated leading ladies in Dark Sparkler.

04/14/2016 By Megha Tejpal

Theater

Welcome to Speakeasy; Password, Please?

The musical production set in the clandestine Prohibition-era requires a password to get in.

04/01/2016 By Megha Tejpal

Support Local

Evelyn's Park Conservancy Hosts a Pop-Up Farmers' Market

Partake in a one-of-a-kind local shopping experience at a special edition of Pop-up Across the Park.

03/31/2016 By Megha Tejpal

Southern Hospitality

Meatless Monday: Digging Texas Creole at Brennan's

Think outside the vegetable plate with a vegetarian prix-fixe menu at Brennan's.

03/28/2016 By Megha Tejpal

The World is Your Oyster

Happy Hour of the Week: The Oyster Apocalypse at Prohibition Supperclub & Bar

What may sound like a sci-fi shellfish horror film is actually Monday's best happy hour.

03/24/2016 By Megha Tejpal

Delicious Meets Creative

Compleat Cuisine Delivers Gourmet Lunch Boxes With a Treat

Get your creative juices flowing with crayons and a coloring sheet inside each box lunch.

03/23/2016 By Megha Tejpal

Pho-get the Meat

Meatless Monday: Pho Binh

Few vegetarian sandwiches can compete with a tofu banh mi.

03/21/2016 By Megha Tejpal

Celebrity Chef

Houston Chef Claims Victory on the Food Network

Bernie's Burger Bus chef-owner Justin Turner pulled out a win against three other local chefs on Chopped.

03/18/2016 By Megha Tejpal

One Fish, Blue Fish

Happy Hour of the Week: The Blue Fish

The restaurant's Red Sun Hour features sushi and dessert specials alike.

03/17/2016 By Megha Tejpal

Hou with a View

Happy Hour of the Week: Churrascos Sugar Land

Opt to spend happy hour at Churrascos in suburbia where lakefront views are always on the menu.

03/10/2016 By Megha Tejpal

#ILoveRoost

Meatless Monday: Roost

Chef Kevin Naderi invites guests to skip the chicken in favor of tofu-and-mushroom Marsala.

03/07/2016 By Megha Tejpal

Editor's Picks

Eat Clean This Spring with Our 10 Favorite Salad Spots

There’s much more to the modern salad than just boring old lettuce.

03/03/2016 By Megha Tejpal

Top of the Waffle to You

Celebrate Out of the Box: Why Not Waffle Wednesday?

Waffles are the breakfast, lunch and dinner of champions.

03/03/2016 By Megha Tejpal

Go Pig or Go Home

Pig Out at The West End

Reserve a whole roasted pig with 15 of your closest friends at this Uptown patio bar.

03/02/2016 By Megha Tejpal

Hello Hakka

Meatless Monday: Aling's Hakka Chinese Cuisine

Enjoy the love child of Indian and Chinese cuisines.

02/29/2016 By Megha Tejpal

Carbo Loading

Celebrate Leap Year with All-You-Can-Eat Gnocchi at Piola

Forget binge-watching; spend today binge-eating gnocchi at this Midtown favorite.

02/24/2016 By Megha Tejpal

Sweet Tooth

Do You Crave More Than Cupcakes?

Boutique bakery Crave now whips up more than just cupcakes.

02/22/2016 By Megha Tejpal

But first, beer.

Paul's Kitchen Hosts Saint Arnold Beer Dinner

Two top chefs join forces for a five-course Southern-inspired beer dinner.

02/19/2016 By Megha Tejpal