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Houstonia Magazine

Eat & Drink

Eggs and Oysters

Danton's Blues Brunch

What goes better with the Blues? Eggs Danton with fried oysters? Or Boudin Benedict?

02/07/2014 By Robb Walsh

Mudbug Season

The Seafood Shoppe Is Tops for Crawfish

Big crawfish, hot seasonings, and some very spicy butter

02/06/2014 By Robb Walsh

Dept. of Agriculture

Rising Costs Keeping Younger Farmers Out

As the average age of the American farmer rises, so does the cost of getting into the game.

02/05/2014 By Katharine Shilcutt

Italian-American Cooking

Part Three: Mom's Lasagna

Make one for tonight, and put another one in the freezer.

02/05/2014 By Robb Walsh

Corn Fed

Recipe: Creamy, Dreamy Cornbread

This naturally gluten-free bread is a staple of the South for good reason.

02/04/2014 By Katharine Shilcutt

Italian-American Cooking

Part Two: Meatballs

Italians and Italian-Americans disagree about meatballs.

02/04/2014 By Robb Walsh

Italian-American cooking

Part One: Red Gravy Like Mama Used to Make

My kids won't eat my wild game Bolognese, but they love Grandma's red gravy.

02/03/2014 By Robb Walsh

Where's the Beef?

Turkey Necks: the New Oxtails

This inexpensive cut of meat has flavor to spare.

02/03/2014 By Katharine Shilcutt

Go Team!

6 Sweet Sports Bars to Watch the Rockets Win Tonight

From Texans football to Rockets basketball to Astros baseball to hockey, these spots have you covered.

02/02/2014 By Joshua Justice

The E is Silent

The Best Grilles (and Grills)

Why do Houstonians like the name “grill” so much? Probably has something to do with our love of meat.

02/02/2014 By Robb Walsh

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Meat, Meat, Meat

Houston’s Top Charcuterie Destinations

The best places to get your coppa, finocchiona, and calabrese on.

02/02/2014 By Jeremy Parzen

Wine

Cowboys and Cabernet

The wine round-up is one of the most successful events at the Houston Livestock Show and Rodeo.

02/02/2014 By Katharine Shilcutt

Recipes

Recipe: Quail in Rose Petal Sauce

This romantic meal for two is a recipe for an intimate evening.

02/02/2014 By Robb Walsh

Food Science

There’s a New Grapefruit in Town

Thanks to agricultural researchers at Texas A&M Citrus Center, grapefruit has a bright red future.

02/02/2014 By Robb Walsh

Fine Dining

Best Restaurants: The Woodlands Edition

Our man in The Woodlands dishes.

02/02/2014 By Albert Nurick

Fine Dining

Wagyu in The Woodlands?

They’ve come a long way, baby.

02/02/2014 By Katharine Shilcutt

Snickerdoodles

The Pastry Shop That Made Us Understand Kickstarter

Finally, we get it

02/02/2014 By Scott Vogel

Online Dating

Looking for Love in All the Online Places

An internet dating cheat sheet

02/02/2014 By Michael Hardy

Fried & Gone to Heaven

A Rodeo Food Preview

From ice cream–stuffed cupcakes and meat sundaes to salads, this year’s vendors have something for everybody.

02/02/2014 By Katharine Shilcutt

split-decision

Editors Picks: Valentine’s Dinner For Two

Ten restaurant ideas for a romantic night out

02/02/2014 By Robb Walsh

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