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Houstonia Magazine

Eat & Drink

Editors’ Picks

8 Burgers to Eat Right Now

Divey, fancy, and everything in between: Houston’s burger scene is beefing up.

09/01/2014 Photography by Katharine Shilcutt

Southern Food

Review: Punk’s Rocks

Chef Brandi Key is whipping up a little Southern nostalgia in Rice Village.

09/01/2014 By Robb Walsh Photography by Kate LeSueur

Drinking, Domesticated

A Bar of One’s Home

Three of Houston’s coolest home bars

09/01/2014 By Katharine Shilcutt Photography by Max Burkhalter

The Pits

A Grilling Guide, from Coals to ‘Cue

Now that you’ve caught those catfish and killed those quail, why not cook ‘em up?

09/01/2014 By John Lomax

How the Sausage Is Made

Meat Your Maker

Where to transform your deer or boar into sausages and more

09/01/2014 By John Lomax

Porkavore

Of Pigs and Their Origins

The forefront of the burgeoning pig-to-table movement

09/01/2014 By Mai Pham

Summer Recipes

Recipe: Feta & Basil Roasted Green Beans

Kick your veggies up a notch.

09/01/2014 By Kerry H.

In and Out

The Opening and Closing of the Week: August 23-29

The bar food gods giveth and they taketh away.

08/29/2014 Photography by Katharine Shilcutt

Summer Recipes

Recipe: Biscuit-Topped Plum Cobbler

Cobbler done the Southern way.

08/29/2014 By Russell van Kraayenburg

Eat This Now

Dish of the Week: Barbecue at Triple J's Smokehouse

Now 20 years old, this barbecue joint in Houston Gardens is still smoking up the good stuff.

08/28/2014 By Katharine Shilcutt

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    The Newest Houston Restaurants Worth Adding to Your List Right Now

Cooking Basics

Recipe: Homemade Biscuits

How to make the perfect biscuits.

08/28/2014 By Russell van Kraayenburg

How Does Your Garden Grow?

Planted Houston Has Big Plans for Urban Farming

A new project from Edible Earth Resources aims to make local produce even more accessible.

08/27/2014 By Katharine Shilcutt

Summer Recipes

Recipe: Heirloom Tomato Salad

A three ingredient summer salad.

08/27/2014 By Russell van Kraayenburg

Kid Friendly

Avoiding Dinner Drama with Tots in Tow

Tips for parents (and non-parents) to keep the kid drama at bay when dining out with little ones.

08/26/2014 By Elise Rambaud Marrion

Summer Recipes

Recipe: Grilled Corn on the Cob

Corn made easy.

08/26/2014 By Russell van Kraayenburg

Vegging Out

Meatless Monday: The Mumbai Streets at Doshi House

This hearty panini is packed with the flavors of India.

08/25/2014 By Katharine Shilcutt

Summer Recipes

Recipe: Beer-Glazed Grilled Chicken

Grilled chicken with a boozy twist.

08/25/2014 By Russell van Kraayenburg

In and Out

The Opening and Closing of the Week: August 18-22

A sandwich shop shutters while a German joint goes gangbusters.

08/22/2014 By Katharine Shilcutt

We Were There

Fine Wines and Tons of Truffles at Kuu

Bevan Cellars winemaker dinner highlights Adison Lee’s culinary artistry at Kuu

08/22/2014 By Mai Pham

Drink Up

Julep: Where Bourbon and Mint are Lovers

A Southern regional cocktail bar opens up on Washington Avenue.

08/21/2014 By Mariah Giblin

Latest Issue

Spring 2026

Houston in Bloom

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