A City Made for This

In Houston, ‘Fusion’ Isn’t a Fad—It’s the Future

These chefs aren't forcing cuisines together—they're cooking what reflects who they are, where they're from, and how they live in Houston today.

09/15/2025 By Sofia Gonzalez and Brittany Britto Garley

Fusion Follies

Yes Ma’am, No Ma’am: Houstonia’s Spiciest Takes on Houston’s Fusion Cuisine

Bao buns? No ma’am. Pho kolaches? Yes ma’am. Here’s what we’re loving—and side-eyeing—in Houston’s fusion food scene.

09/15/2025 By Erica Cheng