With more than 30 years of experience as a journalist, Molly Glentzer has covered a wild array of subjects with an authoritative voice and a thoughtful perspective. Today, she focuses primarily on stories about fine arts, culture, and sustainable gardening. In addition to her work with Houstonia, she contributes to Texas Monthly and Houston Chronicle, where she was a staff writer, editor, and critic for roughly 20 years. Prior to that, her byline appeared in national publications, including Food & Wine, Saveur, Good Housekeeping, and USA Today. Some years back, she also wrote Pink Ladies & Crimson Gents (Clarkson Potter, 2008), a charming and fun book about the human culture behind the horticulture of old garden roses.