Cuisine(s)
Vietnamese
Price Scale
$
Description

You can order sizzling steak-and-eggs or bun bo Hue, but goat is this Vietnamese restaurant’s raison d’être. If you’re just there for the beer, get the goat ribs, but those with larger appetites can order your capra in a bubbling hot pot; curry with a warm baguette for dipping; or sour, herb-topped stew with rice noodles.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Parking, Takeout
Location