Mexican/Tex-Mex, Southern
Price Scale

The slogan is "Buen provecho, y'all" at the Whitehall hotel's Southern-Mexican hybrid. Chef Silvia Covarrubias balances her flavors like a gymnast, flipping from the sticky, peppery broth of oxtail soup to bright octopus ceviche, served with chips made from house tortillas.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Gluten-Free, Parking, Reservations, Takeout
Good For
Business Lunch, Date Night