Photography by Nick de la Torre

Cajun, Creole, Southern, Steak
Price Scale

When you slide into one of the restaurant’s dark wood booths, you travel back a few decades, to an era when Houston food was simply Southern. The fried seafood platter comes with gorgeously fried fish, shrimp, and oysters, but the hand-cut fries and a tangy remoulade slaw are what make it special. The dry-aged rib-eye comes flanked with that old steakhouse favorite, potatoes Lyonnaise, next to trendy grilled broccolini. The cheddar biscuits are excellent. The perfectly crusted chicken-fried steak is a one of the best in Texas. 

Meal Times
Dinner, Lunch
Good to Know
Parking, Reservations, Takeout

Frank's Americana

3736 Westheimer Rd., Houston, TX, 77027
Highland Village Area  •  713-572-8600
Mon–Thurs: 11am–9pm; Friday: Saturday: 5pm–10pm; Sunday: 5pm–9pm