What Kind Of Year Has It Been?

Your Favorite Houstonia Food Posts Of 2017

From flat whites to mudbugs, here's what you were reading this year.

12/29/2017 By Cory Garcia

The Crawfish Guide

Our 5 Favorite Crawfish Dishes Around Town

All the crawfish tails you can eat, minus the pesky peeling.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Houston’s Top 10 Cajun Crawfish Joints

For when you want dive into a pound or eight of old-school Cajun mudbugs.

02/20/2017 By Robb Walsh

The Crawfish Guide

The 10 Best Places to Get Viet-Cajun Crawfish in Houston

Viet-Cajun crawfish has become the new standard in the Bayou City, and these are the top spots to dig in.

02/20/2017 By Mai Pham

The Crawfish Guide

Wait, When Is Crawfish Season Again?

Thanks to crawfish farming, you can get fresh bugs from January to August.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

How Houston Took the Louisiana Crawfish Tradition and Made It Our Own

Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians' appetite for crawfish has exploded since then.

02/20/2017 By Robb Walsh

It's Mudbug Time

Where to Eat Crawfish in Houston Right Now

Break out your bibs! It's crawfish season, and it's bigger and better than ever.

02/20/2017 By Houstonia Staff

Cocktails

Plum Delicious

Chris Frankel brings a sliver of Eastern Europe to RDG+Bar Annie on Post Oak.

09/30/2013 By Dan Derozier

Restaurant Reviews

Remembrance of Things Repast

The cuisine of yesteryear has a champion in Frank's Americana Revival.

09/30/2013 By Robb Walsh

On the Table

Ramenarama

Getting to the bottom of Japan’s favorite bowl of noodles.

08/01/2013 By Robb Walsh Photography by Nick de la Torre