Buggin' Out

My First Time Eating Crawfish

I went to Crawfish & Noodles for the quintessential Viet-Cajun experience.

What Kind Of Year Has It Been?

Your Favorite Houstonia Food Posts Of 2017

From flat whites to mudbugs, here's what you were reading this year.

12/29/2017 By Cory Garcia

The Crawfish Guide

All the crawfish tails you can eat, minus the pesky peeling.

The Crawfish Guide

For when you want dive into a pound or eight of old-school Cajun mudbugs.

02/20/2017 By Robb Walsh

The Crawfish Guide

Viet-Cajun crawfish has become the new standard in the Bayou City, and these are the top spots to dig in.

02/20/2017 By Mai Pham

The Crawfish Guide

Thanks to crawfish farming, you can get fresh bugs from January to August.

The Crawfish Guide

Cajun crawfish didn’t take off in the Bayou City until 1976, but Houstonians' appetite for crawfish has exploded since then.

02/20/2017 By Robb Walsh

It's Mudbug Time

Break out your bibs! It's crawfish season, and it's bigger and better than ever.

Cocktails

Chris Frankel brings a sliver of Eastern Europe to RDG+Bar Annie on Post Oak.

09/30/2013 By Dan Derozier

Restaurant Reviews

The cuisine of yesteryear has a champion in Frank's Americana Revival.

09/30/2013 By Robb Walsh

On the Table

Getting to the bottom of Japan’s favorite bowl of noodles.

08/01/2013 By Robb Walsh Photography by Nick de la Torre