Image: Alice Levitt

Caribbean, Latin
Price Scale

Owner Eduardo Arauz says fellow Nicaraguans come from all over the southwest to eat at this, Texas' only restaurant specializing in the Central American cuisine. Order a parillada Nicaraguense to try a little bit of everything, including vinegary marinated meats, fried cheese and two kinds of plantains. But don't skip the nacatamal, Nicaragua's gigantic, ultra-flavorful take on the tamal.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Parking, Takeout