Caribbean, Jamaican
Price Scale

To many, Jamaican food is defined by heat. This restaurant proves that lots of spice doesn’t have mean a dish must be powerfully spicy. Take for example, the brown stewed chicken, which is rich and awash with spices, but just a firm pat of fire. Split the plate with some sweet, sticky oxtails to go with the rice-and-peas, fried plantains and stewed cabbage.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Parking, Takeout