Cuisine(s)
Japanese
Description

Chef Shimao Ishikawa earned a Michelin star at New York City restaurant Jewel Bako. In Houston, servers adopt the Japanese tradition of omotenashi (traditional hospitality) when they share omakase meals and sushi flown in from Tokyo's Tsukiji Market with guests.

Meal Times
Dinner
Good to Know
Reservations
Good For
Date Night
Location