Cuisine(s)
Singaporean
Price Scale
$
Description

The cuisine of Singapore borrows heavily from Chinese, Malaysian and Indian immigrants, and Sugar Land's café devoted to it is no less of a melting pot. Start with chicken satay or a barbecue pork bun, then fill up with an extra large (and inexpensive) platter of Hainanese chicken rice, nasi lemak or laksa.

Meal Times
Dinner, Lunch
Good to Know
Parking, Takeout
Location