Trappings of this restaurant's previous life in Los Angeles decorate the walls—a Michelin guide recommendation here, a signed photo from Tina Turner there. But the food doesn't need glitz. The intense, balanced spice speak for themselves, whether they're in classics such as samosa chaat or saag paneer or chef-owner Sheel Joshi's own creations, like tandoori Chilean seabass and prawn tikka masala.