Head to the counter to read the only version of the menu with (some) English translations. You could always order from the cafeteria-style hot line, but the best dishes come from the kitchen. Lu roh fan is a simple but comforting dish of five-spice-flavored, chopped pork belly over rice. What's called "chicken-fried steak" on the English menu is actually ji pai, chicken steaks that are pounded thin, then fried.