Meet the people behind the plate to get a traditional taste of Louisiana’s Cajun/Creole staples in Lake Charles - Louisiana’s Playground!

Chef Amanda Cusey of The Villa Harlequin is the reigning Queen of Louisiana Seafood. Her dishes are multifaceted with rich creams and sophisticated palates of flavors that are sure to bring a smile to your lips. Oh, and she really does have a crown!

Next up, Chef Lyle Broussard, Jr., is a legend when it comes to barbecue, big meats, and full-bodied flavors. Come on by Barstools at L’Auberge Casino Resort for a tantalizing display of Chef Lyle’s creations.

Area 337 is another gem with a passionate food artist, Gus Garden. His specialty is Latin American cuisine with influences from the Dominican Republic, transporting people to an authentic Latin experience with vibrant colors, Latin music, and get a taste of Caribbean blends.

Mama Reta Durgan creates go-to comfort food in Southwest Louisiana and serves up a heaping helping of Southern hospitality to anyone who comes through Mama Reta’s Kitchen drive-thru lane or walk-up window.

For a fresh food experience, look no further than Michael Gardner’s Pasta Lab, a micro food factory in Lake Charles. From the people and products to the heavy machinery and interactive experiences, there is always something moving. But most of all, his Pasta Lab is fun!

Hungry for more? Check out the 5 Inspiring Chefs’ video series on YouTube or read the Fall/Winter Inspiration Guide online at VisitLakeCharles.org to explore the wide array of restaurants and selections.

Visit Lake Charles
800-456-7952
VisitLakeCharles.org
Facebook
Instagram
YouTube