Eat Clean This Spring with Our 10 Favorite Salad Spots

There’s much more to the modern salad than just boring old lettuce.

03/03/2016 By Megha Tejpal

Where a Kid Can be a Kid

The Iconoclast's Guide to Kid-Friendly Dining

Chuck E. Cheese just isn't for everyone.

11/06/2015 By Nicholas L. Hall

Editor’s Picks

Houston’s 13 Finest Pizza Joints

Experience an Italian renaissance, Houston-style.

08/04/2015 By Megha Tejpal

Special Occasion Restaurants

Celebrate Out of the Box: Mother's Day

Brunch is always a good time, but it's fun to "celebrate out of the box" with Mom during lunch or dinner as well.

04/22/2015 By Megha Tejpal

Honors

Is Houston Home to Food & Wine's Best New Chef?

If you cast your vote, it could be.

04/01/2015 By Katharine Shilcutt

Go Pig or Go Home

Local Chefs to Go Whole Hog at Cochon 555

The national competition makes its first-ever appearance in Houston this weekend.

01/13/2015 By Natalie Harms

Cream of the Crop

Caracol Tops Texas Monthly's Best New Restaurants List

Three Houston restaurants made it onto the magazine's annual best-of list.

01/07/2015 By Katharine Shilcutt

Meatless Monday

Butternut Squash Salad at Coltivare

Who says a salad needs lettuce?

12/15/2014 By Katharine Shilcutt

Best Restaurants 2014

The 5 Very Best New Restaurants of 2014

Of all the amazing restaurants that opened this year, it was tough to pick our five absolute favorites—but somehow, we managed.

10/01/2014 By Robb Walsh and Katharine Shilcutt

Best Restaurants 2014

The Five Hottest Chefs of 2014

The heat is on in the city's best restaurants, and these five pros are responsible for turning it up.

09/30/2014 By Katharine Shilcutt Illustrations by Sebastian Gomez de la Torre

Weekend Plans

When's the Best Time to Visit Coltivare?

At lunch. Yes, it's open for lunch.

05/30/2014 By Katharine Shilcutt

Locavore Fare

Radishes and Butter at Coltivare

From garden to table: this appetizer is as local as it gets.

02/11/2014 By Robb Walsh

Organ Meat

Sweetbreads for the Sweet

A once and future delicacy makes a comeback.

02/11/2014 By Katharine Shilcutt