Dining Out

Slightly Less than One Dozen Egg Dishes to Try for Easter

Embrace the versatility of the egg with these diverse restaurants' hot takes.

03/21/2017 By Katharine Shilcutt

The 10 Best Restaurants for Late-Night Nosh

For when need some grub to soak up the night's festivities (or you're just craving breakfast tacos at 1 a.m. — no judgment, we've been there).

03/21/2017 By Brooke Viggiano

Keeping Kosher for Passover? Try These 3 Spots

You won't find chametz at these kashrut-keeping Meyerland restaurants.

03/21/2017 By Alice Levitt

Mole & More

Tex-Mex Tuesday: Los Cocos Restaurant

A celebration of "the other mole," mole Poblano.

03/21/2017 By Alice Levitt

Easy Being Green

Sugar Rush: Suzie's Pastry Shoppe

French-Lebanese relations are excellent at this Briarmeadow bakery.

03/20/2017 By Alice Levitt

Chocolate Reign

Where to Find Your Favorite Kind of Brownie, Whatever It Is

Whether you like them solid or gooey, plain or flavored, we've found the sweet for you.

03/20/2017 By Beth Levine

Meat There

First Bite: Bacon Bros. Public House

A new flesh-focused restaurant sets up shop in Sugar Land's Town Square.

03/16/2017 By Alice Levitt

Beat to Capacity

No Tea, No Shade at Hamburger Mary's

The drag-themed restaurant chain isn't serving face just yet.

03/13/2017 By Alice Levitt

Dark & Lovely

Sugar Rush: Chocolate at Killen's Steakhouse

Think the meat palace is all about beef? Think again.

03/09/2017 By Alice Levitt

Flamin' Hot

Tex-Mex Tuesday: Culichi Town

Freshen up your ceviche routine at this Sinaloan-style seafood spot.

03/07/2017 By Alice Levitt

Beat of its Own Drum

Our Latest Obsession: Taiko Japanese Restaurant

This FM 1960 restaurant's mix of austere classics, originals and Westernized dishes is just right.

03/06/2017 By Alice Levitt

Boxed In

New Heights Location of The Rice Box Upgrades Chinese Take-Out

There are dishes to love whether you want your grub Americanized or not.

03/03/2017 By Alice Levitt

Bone-In

Our Latest Obsession: Black Hill Pork Pie at Ritual

Is there any comfort quite like a pot pie? Yep, one filled with smoked local pork.

03/02/2017 By Alice Levitt

Get Your Roll On

5 Rolled Ice Cream Spots to Know in Houston

The trendy sweet has expanded beyond Chinatown—these are the best places to sample it.

03/01/2017 By Jakeisha Wilmore

The Crawfish Guide

History of Viet-Cajun Crawfish

Cultures collide as a south Louisianan samples Vietnamese-style crawfish for the first time.

03/01/2017 By Jeanne Lyons Davis

Automated Aliment

Meet Chinatown's Noodle Robot

Kuen Noodle House has non-human help, but is it better than a place actually called Let's Noodle?

02/28/2017 By Alice Levitt

Like a Boss

First Bite: Bosscat Kitchen & Libations

Looking to indulge? This new Newport Beach import is the place.

02/27/2017 By Alice Levitt

Barrel of Fun

First Bite: Broken Barrel

A young chef's Woodlands restaurant is an early contender for one of the best of the year.

02/23/2017 By Alice Levitt

More Than a Mollusk

First Bite: The Pearl Restaurant & Bar

The Sam Houston Hotel's restaurant is a shiny new surprise.

02/22/2017 By Alice Levitt

Flood of Flavor

First Bite: Field & Tides

Local sourcing defines the new Heights restaurant.

02/21/2017 By Alice Levitt

Houstonia Magazine