Dining Out

CREAMY CRUSTACEANS

Red Circle’s Crawfish Ice Cream Is Better Than You Think

The limited-run ice cream (which contains no actual crawfish) is the perfect balance of salty, sweet, and spicy.

03/28/2023 By Meredith Nudo

Fine Dining

Meet Houston's Very Own Truffle Master

How Diane Roederer redefined the city's food scene.

03/13/2023 By Geneva Diaz

TEA TIME

Our 6 Favorite Tea Services in Houston

From afternoon tea at Kiran’s to high tea at Hotel Granduca, here are our favorite spots for sipping tea—and spilling it—in Houston.

03/03/2023 By Daniel Renfrow

MAKE IT A DOUBLE

Celebrate National Margarita Day at These 20 Spots

Frozen with a twist, or on the rocks with a Tajín rim, we’ve got the cocktails you crave.

02/19/2023

Nikkei-style

Restaurant Review: Pacha Nikkei Serves up Otherworldly Flavors

Peruvian-Japanese Chef, Masaru Fukuda, introduces Houstonians to the food of his homeland.

12/28/2022 By Mai Pham

Eat This Now

Wild in Montrose: Inside Houston's First CBD Restaurant

Hopes are high for for Houston’s first full-service CBD- and THC-infused restaurant.

12/22/2022 By Daniel Renfrow Photography by Jenn Duncan

GOING SOLO

The Lymbar, Chef David Cordúa’s Solo Restaurant, Is Finally Open

The highly anticipated all-day Latin-Mediterranean concept is an homage to the chef’s famous family.

12/19/2022 By Daniel Renfrow

Knives Out

At TEN, You’ll Pay for Good Sushi, but the Ambiance Is a Bonus

The new sophisticated sushi bar from Daily Dose Hospitality Group has finally arrived.

12/19/2022 By Shelby Stewart

O-FISH-CIAL

Aaron Bludorn’s Navy Blue Is Finally Here, and It Was Worth the Wait

The Rice Village-located modern American seafood restaurant won us over through a dinner full of high notes like mussel bisque, swordfish au poivre, and spaghetti vongole.

12/06/2022 By Daniel Renfrow

New Digs

Rare Steakhouse Is Gone. Here’s What’s to Come.

Out with the old, and in with the new.

12/01/2022 By Shelby Stewart

BEST RESTAURANTS

A Local's 10 Favorite Restaurants in Alief

Kravin' some smothered fries?

11/29/2022 By Keylee Paz

Hot & Spicy

Where to Get the Best Chili in Houston

We know your family recipe might be better, but try these local options on lazy winter days.

11/22/2022 By Stephanie Bartels and Claire Anderson

Mangia!

Tableside Cacio e Pepe Just Made Numero28 Our New Go-to Italian Spot

The new Highland Village Italian restaurant represents a crossroads of Italian cuisine.

11/18/2022 By Daniel Renfrow

BRRREWS

The Winter Patio Dining Guide: What's Heated and What's Covered

We're compiling a list of the warmest spots to eat and drink as the weather gets a little cooler.

11/17/2022 By Timothy Malcolm and Rosemary Akpan

LET’S GOW!

Tim Ho Wan Brings Michelin-Level Dim Sum to Katy

The Hong Kong-hailing restaurant will send you straight to dim sum heaven through its famous baked BBQ pork buns.

11/10/2022 By Daniel Renfrow

Food for the Soul

10 of Houston's Best Soul Food Restaurants

From smothered pork chops to okra to meatloaf, these Houston-area restaurants are serving up the city's best soul food.

10/17/2022 By Shelby Stewart

Trends

Zero Proof: 6 of the Best Mocktails Houston Has to Offer

Mocktails are having a moment, and we’re here to toast it.

10/07/2022 By Daniel Renfrow

On The Table

Out of the Box: Dim Sum Box Is Redefining Iconic Chinese Dishes

Dim Sum Box is reimagining classics for a new generation of Houston foodies.

09/28/2022 By Phoebe Gibson

STAR POWER

Chef Aaron Bludorn Taps Fellow Café Boulud Alum to Helm Navy Blue

The Bludorn team announced today that star-powered chef Jerrod Zifchak will be the executive chef of upcoming seafood restaurant Navy Blue.

09/26/2022 By Daniel Renfrow

Oh, The Choices

Our 20 Favorite Restaurants in Montrose

When it comes to Houston's most foodie-friendly neighborhood, take your pick.

09/23/2022 By Houstonia Staff

Houstonia Magazine