There's a new dog in town thanks to Houstonian Oh Peou, co-founder of the soon-to-be-launched Spicy Dog'N Go food truck. Last weekend, Peou and his team were busily prepping their signature sausages at one of the pop-ups they're hosting this month at Sigma Brewery. Spicy Dog has already hosted pop-ups at Buffalo Bayou Brewery and are looking at other local breweries to host them until they open up their food truck, which is planned to operate at a for-now permanent location on Yoakum in Montrose.

Few young entrepreneurs can say that starting a food truck is following their parents into the family business, but that is precisely the case for Peou, whose parents have a truck in Philadelphia. In addition to Spicy Dog, this ambitious 20-something is also part of the creative team behind Reverberate Marketing Agency, the folks who sponsored the first annual Poke Competition earlier this year.

While Peou continues to roll out new menu items, we were lucky enough to get to sample three of their "top dogs": The Bop Dog, the Dogzilla and the Crazy Dog, all made with 100-percent beef dogs, served on sourdough Texas toast-style buns, coming in at $5.95 each.

Here's what we thought: