The Drawl

What a Fast Food Chain

How much do we love Whataburger? Let us count the ways.

06/22/2017 By Katharine Shilcutt

Thrice As Nice

Coltivare Team To Open Three New Spots in EaDo

Make room for Indianola, Miss Carousel and Vinny's.

06/20/2017 By Alice Levitt

Parking Lots

Rhythm in the Heights Combines Live Entertainment With a Showcase for Chefs

Partners in Building and Recipe For Success Foundation are behind the new event.

06/20/2017 By Nath Pizzolatto

Brew News

City Acre Brewing Company Preps for One-Year Anniversary

Guests won’t only want to come for the hand-crafted beer—the authentic German cuisine is worth its own celebration too.

06/20/2017 By Allyson Waller

#wheretoeat

Follow These 5 Houston Foodstagrams

No like words? Here's the easiest way to consume local food content.

06/19/2017 By Bianca Rodriguez

Meet Meatless

From Silicon Valley Experiment to Underbelly, Welcome the Impossible Burger

If you prick this veggie burger, does it not bleed?

06/16/2017 By Hannah Lauritzen

We'll Never Go There Anymore

This Month's Restaurant Rumors and Farewells

Check this before making plans at your favorite restaurant tonight.

06/16/2017 By Jakeisha Wilmore

Warm Impermanence

Big Changes Defined Houston's Food Scene Last Month

Relocations, name changes and chef shifts mean more new ways to eat.

06/15/2017 By Jakeisha Wilmore

Hot & New

ICYMI: Here Are the Restaurants That Have Opened in the Last Month

How many of these new eateries have you tried?

06/14/2017 By Jakeisha Wilmore

Cat-feine

First Bite: El Gato Cat Café and Cat Cottage

Unlimited coffee, scary movie nights, and other compelling reasons to visit the city's first cat café.

06/12/2017 By Cara Maines

Hair of the Dog

Montrose's Cane Rosso is Revitalized With a New Menu

Texas fusion is welcome at the Dallas-based Neapolitan pizzeria.

06/07/2017 By Beth Levine

Simply Good

Balls Out Burger Has the East Coast-Style Burger You've Been Waiting For

Owner Ian Tucker is betting that all-local ingredients and eco-awareness will sell his no-frills brand.

06/05/2017 By Alice Levitt

Round & Round

Sushi Doughnuts Have Hit Houston

The limited editions will be served Friday, June 2 only!

06/01/2017 By Beth Levine

The Dirty Branch

A New Gastropub Is Devoted to Drawing Diners Outside the Loop

The Branch brings in fans with craft beer and chiles en nogada.

05/31/2017 By Lauro Rojas

Henry Miller Time

Get Your Passport Stamped at the SaltAir Chef Series

For five weeks, chef Brandi Key invites diners to travel the Tropic of Cancer.

05/30/2017 By Alice Levitt

Frozen Planet

Dolce Neve Begins Its Collaborations With a Scoop From Coltivare's Garden

The gelateria's June flavor is inspired by chef Ryan Pera's memories of Italy.

05/29/2017 By Emily Juhasz

Tortilla Takedown

Taco Loco Is Taking the Taco to the Next Level

The top five reasons we're excited for the debut of Houstonia's taco smackdown.

05/25/2017 By Alice Levitt

Candy Mountain

Three Sweet Ways to Celebrate National Candy Month

You'll find everything from vintage treats to global goodies at these sugar stops.

05/25/2017 By Alice Levitt

Damascus Dining

Want To Try Syrian Food? It's Nearby at Island Grill

A new location means you're always close to the juice bar and Mediterranean grill.

05/22/2017 By Alice Levitt

Meat There

Swordfish Ribeye and Chicken-Fried Wagyu: B&B's Unique New Additions

The Washington Corridor steakhouse announces some new menu items along with rotating daily specials.

05/19/2017 By Nath Pizzolatto