Recipes

Recipe

10 Reasons Your Barbecue Isn’t as Good as Ronnie Killen’s

Beef up your skills with brisket advice from one of Houston’s most celebrated pitmasters.

05/31/2015 By Jeff Balke Photography by Todd Spoth

Recipe

Make Authentic Banh Mi with Kim Vu

The chef at Pho One shares what many Vietnamese restaurants won’t—her recipe for chargrilled pork banh mi.

05/31/2015 By Catherine Matusow Photography by Todd Spoth

Recipe

Making Chicken Enchiladas with Sylvia Casares

The owner of the eponymous Mexican chain shares the recipe that started it all.

05/31/2015 Photography by Todd Spoth By Sarah Rufca Nielsen

Recipe

Bernie’s Burger Bus’ Recipe for Perfect Burgers

Wow your guests this summer with tips and tricks from Bernie’s burger guru Justin Turner.

05/31/2015 Photography by Todd Spoth and Katharine Shilcutt

Recipes

Mastering the Art of Houston Cooking

You eat like a Houstonian. Now cook like one.

05/31/2015 By Katharine Shilcutt, Catherine Matusow, Scott Vogel, Michael Hardy, Sarah Rufca Nielsen, and Jeff Balke

Pour

How Houston Made Margarita History (Plus, a Recipe!)

The trend that’s taken the margarita world by storm started right here in the Bayou City.

05/03/2015 By Katharine Shilcutt

Recipe

Meatless Monday: Shakshuka, or Eggs for Dinner

This North African and Middle Eastern staple makes a simple, quick, and delicious dinner.

02/16/2015 By Katharine Shilcutt

Comfort Food

Recipe: The Creamiest Grits

No shortcuts or instant mixes here, but your hard work will pay off.

02/15/2015 By Katharine Shilcutt

Comfort Food

Recipe: Bacon-Braised Greens

As with most things in life, the answer is bacon.

02/15/2015 By Katharine Shilcutt

Comfort Food

Recipe: Nana’s No-Fail Cornbread

To help you master this Southern staple, our dining editor spills her great-grandmother’s secrets.

02/15/2015 By Katharine Shilcutt

Recipe

Recipe: What’s Nuttier Than a Fruitcake?

Spoiler alert: nothing

11/30/2014 Photography by Russell van Kraayenburg

Mix It Up

Recipe: Prickly Pear Margarita

Using Texas's best homegrown fruit.

11/05/2014 By Russell van Kraayenburg

Autumn Recipes

Recipe: Bourbon Caramels, Halloween Candy for Grown-ups

A sweet suggestion for an adult-oriented Halloween

10/31/2014 By Russell van Kraayenburg

Autumn Recipes

Recipe: Caramel Apples

Halloween candy, one upped.

10/30/2014 By Russell van Kraayenburg

Recipes

Make Your Own Gyros at Home

Not your average Niko Niko's gyro (but also not as labor-intensive)

10/24/2014 By Russell van Kraayenburg

Autumn Recipes

Recipe: Classic Pancakes

A tall stack of breakfast.

10/15/2014 By Russell van Kraayenburg

Autumn Recipes

Recipe: Chocolate Chip Cookie Dough Macarons

Downhome macarons.

10/09/2014 By Russell van Kraayenburg

Autumn Recipes

Recipe: Chocolate Chip Cookies

The world's best cookie.

10/08/2014 By Russell van Kraayenburg

Autumn Recipes

Recipe: Classic Brownies

The two key ingredients you'll need for brownies worth fighting over.

10/02/2014 By Russell van Kraayenburg

Autumn Recipes

Recipe: Apple Cinnamon Pound Cake

The perfect cake for fall.

09/18/2014 By Russell van Kraayenburg

Houstonia Magazine

Recipes

10 Reasons Your Barbecue Isn’t as Good as Ronnie Killen’s

Make Authentic Banh Mi with Kim Vu

Making Chicken Enchiladas with Sylvia Casares

Bernie’s Burger Bus’ Recipe for Perfect Burgers

Mastering the Art of Houston Cooking

How Houston Made Margarita History (Plus, a Recipe!)

Meatless Monday: Shakshuka, or Eggs for Dinner

Recipe: The Creamiest Grits

Recipe: Bacon-Braised Greens

Recipe: Nana’s No-Fail Cornbread

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Recipe: What’s Nuttier Than a Fruitcake?

Recipe: Prickly Pear Margarita

Recipe: Bourbon Caramels, Halloween Candy for Grown-ups

Recipe: Caramel Apples

Make Your Own Gyros at Home

Recipe: Classic Pancakes

Recipe: Chocolate Chip Cookie Dough Macarons

Recipe: Chocolate Chip Cookies

Recipe: Classic Brownies

Recipe: Apple Cinnamon Pound Cake

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Winter 2022: Winter Road Trips