The Crawfish Guide

Think You've Tasted It All? Here's a New Boil to Try

Behind the recipe made famous on Anthony Bourdain's Parts Unknown.

02/20/2017 By Alice Levitt

Pour

Sangria at Sassafras: A Refreshingly Delicious Drink In a Refreshingly Unexpected Locale

Bartender Eric Salzman learned to love sangria during a semester in Spain, and is spreading the love at this neighborhood dive bar.

02/20/2017 By Catherine Matusow

Eat Fresh

Star Ingredient of the Season: Broccoli

How to eat (and cook) George H.W. Bush's sworn enemy.

02/17/2017 By Victoria Haneveer

Getting Stuffed

February 18 is National Crab-Stuffed Flounder Day

Yes, apparently that's a thing. And this Saturday, you should take advantage.

02/15/2017 By Victoria Haneveer

Berry Good

Star Ingredient of the Season: Strawberries

How to eat (and cook) the tastiest member of the rose family.

02/09/2017 By Victoria Haneveer

Crying Fowl

Star Ingredient of the Season: Quail

These little birds are big on flavor.

02/03/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Mustard Greens

How to eat (and cook) the most assertive member of the cabbage family.

01/27/2017 By Victoria Haneveer

In Queso Emergency

The Houstonian's Guide to Hosting the Perfect Super Bowl Party

Real life is not Pinterest — here's how to host a Super Bowl party sans made-from-scratch football field.

01/26/2017 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Celery

How to eat (and cook) the surprisingly versatile veggie.

01/12/2017 By Victoria Haneveer

Liquid Diet

A New Cookbook Shares the Best Houston Soups & Sips

Authors Erin Hicks and Jodie Eisenhardt include recipes for 60 of the city's best restaurant soups.

01/09/2017 By Alice Levitt

New Edition

Eat Like Vince Wilfork With the Houston Texans Cookbook

The second edition of the Lady Texans' effort shows home cooks how to feed a football player.

12/22/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Turnips

How to eat (and cook) the oft-overlooked winter brassica.

12/21/2016 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Leeks

How to eat (and cook) the historic relative of the onion.

12/15/2016 By Victoria Haneveer

Holiday Recipes

How to Bake the World's Easiest Cheesecake

And how to make it look even fancier than it already tastes

12/13/2016 By Katharine Shilcutt

The Christmas Cookie Chronicles

How to Make Chocolate-Covered Peanut Butter Sandwiches

A holiday series devoted to your cookie exchange success.

12/09/2016 By Joanna O'Leary

Dark & Lovely

Become a Mole Master With These Oaxacan Recipes

We described making the classic Mexican mother sauces in our Mexico issue. Now do it at home.

12/09/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Beef

How to eat (and cook) Texas' favorite animal.

12/07/2016 By Victoria Haneveer

Christmas Cookie Chronicles

How to Make Coconut Cherry Jam Thumbprints

A holiday series devoted to your cookie exchange success.

12/06/2016 By Joanna O'Leary

Eat Fresh

Star Ingredient of the Season: Fennel

How to eat (and cook) the anise-flavored perennial.

12/01/2016 By Victoria Haneveer

Easy Being Cheesy

How to Recreate Maggiano's Pumpkin-Praline Cheesecake

The guilty pleasure leaves the chain's menu tonight—here's how to keep eating it.

11/30/2016 By Victoria Haneveer