Recipes

Learn How To Cook Your Favorite Houston Restaurant's Meals

When you're tired of eating out, local authors are here to guide you in the kitchen.

10/02/2017 By Alice Levitt

Layer By Layer

Meet the Smörgåstårta, Or Sandwich Cake

The Swedish creation is difficult to build but delicious to eat.

09/12/2017 By Joanna O'Leary

Meat Up

Recipe: You Don't Need a Grill to Make Korean Galbi Jjim at Home

A slow cooker can do many things, including transform a KBBQ classic.

08/15/2017 By Eubin Kim

Enfuego Enough?

Recipe: There's a Hot New Michelada in Town

Make your own version of the drink using local ingredients—or let the bartender do it for you.

08/01/2017 By Nath Pizzolatto

Enfuego Enough?

Video: How to Make a Michelada

Make your own version of the drink using local ingredients—or let the bartender do it for you.

07/29/2017 Videography by Dutch Small

Conflict Cuisine

Recipe: Time to Chill With Korean Dongchimi

You'll need soju, Sprite and patience to make this uncommon kimchi.

07/11/2017 By Eubin Kim

Food Hacks

Can a Meal Delivery Service Make You a Better Cook?

You don't need a pricy package to follow a great recipe.

07/04/2017 By Beth Levine

Making Herstory

Bohème Bar Director Is a Finalist at Tales of the Cocktail Competition

Try the recipe she'll be pouring in New Orleans.

06/09/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Radishes

How to eat (and cook) the most colorful brassica.

05/26/2017 By Victoria Haneveer

What Am I?

How To Make Your Own Chopped Liver

Want to feel like a million bucks after a workout? Skip the Gatorade in favor of offal.

05/26/2017 By Joanna O'Leary

Edible History

The History of Hushpuppies and How to Make Them

How Native American maize became a Southern food staple.

05/15/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: New Potatoes

How to eat (and cook) our favorite underdeveloped tuber.

05/12/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Fava Beans

How to eat (and cook) this neolithic legume.

04/26/2017 By Victoria Haneveer

Soul Patrol

Today's Soul Food Recipe: Smothered Chicken

How to make one of the best things to come out of Louisiana.

04/13/2017 By Victoria Haneveer

Crisp & Lovely

How to Fry Catfish Like a Texan

We eat half of all the catfish in the United States — cook it like you mean it.

04/05/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Mangos

How to eat (and cook) this most versatile fruit.

03/31/2017 By Victoria Haneveer

One Potato

March 31 is National Tater Day

Whether you're celebrating sweet potatoes or starchy spuds, this is your holiday.

03/30/2017 By Victoria Haneveer

Playing Ketchup

Everything You Always Wanted to Know About Ketchup But Were Too Afraid to Ask

Thinking (and tasting) way beyond the Heinz bottle.

03/17/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Asparagus

How to eat (and cook) our favorite edible lily.

03/14/2017 By Victoria Haneveer

Round & Round

Hack That Bagel Using Pizza Dough

We've finally found a worthwhile use for the contents of those ubiquitous metal tubes!

03/07/2017 By Joanna O'Leary

Recipes

Learn How To Cook Your Favorite Houston Restaurant's Meals

Meet the Smörgåstårta, Or Sandwich Cake

Recipe: You Don't Need a Grill to Make Korean Galbi Jjim at Home

Recipe: There's a Hot New Michelada in Town

Video: How to Make a Michelada

Recipe: Time to Chill With Korean Dongchimi

Can a Meal Delivery Service Make You a Better Cook?

Bohème Bar Director Is a Finalist at Tales of the Cocktail Competition

Star Ingredient of the Season: Radishes

How To Make Your Own Chopped Liver

Popular Content

Learn How To Cook Your Favorite Houston Restaurant's Meals

The History of Hushpuppies and How to Make Them

Star Ingredient of the Season: New Potatoes

Star Ingredient of the Season: Fava Beans

Today's Soul Food Recipe: Smothered Chicken

How to Fry Catfish Like a Texan

Star Ingredient of the Season: Mangos

March 31 is National Tater Day

Everything You Always Wanted to Know About Ketchup But Were Too Afraid to Ask

Star Ingredient of the Season: Asparagus

Hack That Bagel Using Pizza Dough

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