Snowpocalypse Soup

Easy Homemade Chicken Soup to Withstand the Winter Weather

Making a hot, hearty pot of soup is simpler than you think.

01/22/2014 By Katharine Shilcutt

Cocktails

Ima Nogg: Restoring Eggnog’s Reputation

Revisiting the holidays’ most misunderstood libation (plus, our eggnog recipe!)

12/01/2013 By Scott Vogel

Recipes

Recipe: Spaghetti Carbonara

You probably already have all the ingredients you need to make an easy version of this dish in your refrigerator.

10/31/2013 By Robb Walsh

Best Restaurants 2013

The Restaurant That Started It All

Snobby attitude and down-home cooking made Maxim’s a post-war hit.

09/30/2013 By Robb Walsh

Cocktails

Plum Delicious

Chris Frankel brings a sliver of Eastern Europe to RDG+Bar Annie on Post Oak.

09/30/2013 By Dan Derozier

Southern Cooking

Homemade Breakfast Sausage

It's amazingly easy to whip up your own patty sausage in a food processor.

09/18/2013 By Robb Walsh

Recipes

The Mighty Melanzane

Eggplant, olives and cheese make a great summer bowl of pasta.

09/03/2013 By Robb Walsh

Downhome Recipes

Captain Joseph C. Hutcheson: Warrior-Poet Of Texas's First Cookbook

To read his recipe for cornfield peas is to make the acquaintance of a good man.

08/19/2013 By John Lomax

Seafood Salad Recipes

Shrimp Ravigote

A recipe for delicious seafood salad.

07/24/2013 By Robb Walsh

Summer Recipes

Ratatouille Tian

Remember the ratatouille that chef Linguine served Anton Ego in the animated classic? Here's how to make it!

07/18/2013 By Robb Walsh

Pour

How to Drink Tequila Like An Adult

Sip, savor, and drink like a grown-up.

07/01/2013 By Dan Derozier

Mexican Recipes

How to Make Mole in 30 Minutes or Less

Go ahead and let your friends think you spent all day cooking up this amazing dried chile sauce.

06/26/2013 By Robb Walsh

White Sangria

White Makes Right

A whirlwind courtship with Goro & Gun's White Sangria.

06/01/2013 By Dan Derozier Photography by Shannon O'Hara

Recipes

Barbecue by the Book

A Houston pitmaster’s recipe for spare ribs.

06/01/2013 By Robb Walsh

Party Recipe

Build-Your-Own Southwestern Bruschetta

Because everything's better with roasted corn and black beans.

05/15/2013 By Katie Walsh

Party Recipe

Caprese Party Skewers

Give the classic caprese salad a party makeover.

05/14/2013

Meatless Mexican

Crispy Tempeh Tacos

Picadillo's Hippie Cousin

05/07/2013 By Katie Walsh

Recipe

Karla’s Simple Fruit Tarts

Easy as (pre-made) pie.

04/30/2013 By Katie Walsh

Vegetarian Recipes

Black-Eyed Pea Stuffed Cabbage

An old Eastern European favorite, with a new vegetarian Southern twang

04/23/2013 By Katie Walsh

Recipe

Scalloped Potatoes with Ham

Set off an old favorite with a from-scratch herbed cream sauce.

04/08/2013 By Katie Walsh

Recipes

Easy Homemade Chicken Soup to Withstand the Winter Weather

Ima Nogg: Restoring Eggnog’s Reputation

Recipe: Spaghetti Carbonara

The Restaurant That Started It All

Plum Delicious

Homemade Breakfast Sausage

The Mighty Melanzane

Captain Joseph C. Hutcheson: Warrior-Poet Of Texas's First Cookbook

Shrimp Ravigote

Ratatouille Tian

Popular Content

The To-Doux List: April 26-28

Can You Make Don Giovanni Feel Relevant? HGO Just Did.

Living the Luxe Life Along Florida's Scenic Highway 30A

Why We Still Need Foodstagram

May's Perfect Party: Score-That-Invite Edition

Where to Go in Houston When You're in the Mood for Al Fresco Dining

How to Drink Tequila Like An Adult

How to Make Mole in 30 Minutes or Less

White Makes Right

Barbecue by the Book

Build-Your-Own Southwestern Bruschetta

Caprese Party Skewers

Crispy Tempeh Tacos

Karla’s Simple Fruit Tarts

Black-Eyed Pea Stuffed Cabbage

Scalloped Potatoes with Ham

Latest Issue

The Houstonia Guide to Gulf Coast Beaches