Eat Fresh

Star Ingredient of the Season: Red Cabbage

Colorful cabbage can brighten up any coleslaw or spring mix, but at Pondicheri, red cabbage truly shines.

05/11/2015 By Megha Tejpal

Nice to Meat You

First Look at Patagonia Grill & Cafe

Sometimes the great discoveries aren't the ones you were even looking for in the first place.

05/07/2015 By Katharine Shilcutt

South by Southeast

Not-So-Straight Up Asian at Straits

At CityCentre restaurant Straits, the focus is on southeast Asian fusion.

05/06/2015 By Maggie Berardo

Special Occasion Restaurants

Celebrate Out of the Box: Milestone Birthdays

Take the fear out of turning 30 and 40 and celebrate out of the box at these festive Houston hot spots

05/06/2015 By Megha Tejpal

Editor’s Picks

Houston’s 10 Best Korean Restaurants

The ultimate guide to finding authentic hue, galbi, bulgogi, bibimbap and more.

05/04/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Spinach

Check out the super-est of super foods in a dish of pure decadence at Backstreet Cafe.

05/04/2015 By Megha Tejpal

Let's Eat

International House of Pancakes (and Pho): Behind the Spread

How do you pronounce foul? And what's up with uppma? A guide to the 10 international breakfast dishes you've got to try.

05/04/2015 By Katharine Shilcutt

Editor’s Picks

Where to Eat Now in EaDo

More than just Ninfa’s (but, of course, Ninfa’s).

05/03/2015 By Katharine Shilcutt

Restaurant Review

Review: Davis Street at Hermann Park

Remember when dining out was reasonably priced? Neither do we.

05/03/2015 By Scott Vogel Photography by Kate LeSueur

Restaurant Review

Review: Thank Heaven for Table 57

H-E-B’s restaurant-inside-a-supermarket concept provides a new dining option we didn’t even know we needed.

05/03/2015 By Scott Vogel Photography by Kate LeSueur

Rise and Shine

The Baker’s Dozen: Houston’s 13 Best Breakfasts

Brunch, you say? Brunch is for the weak—these establishments are all open by 9 a.m. Up and at ‘em!

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

The Breakfast Klub: An Odyssey

What to expect when you’re expecting to wait.

05/03/2015 By Katharine Shilcutt

Extreme Eats

Extreme Eats: The Morning After at Cook & Collins

Taking chili-cheese fries to the extreme with a cooked egg and sliced steak as toppings

05/01/2015 By Megha Tejpal

Back in Accra

A Taste of West African Glory: Jollof Rice at Afrikiko

On the hunt in Houston for a favorite Ghanaian dish

04/30/2015 By Kayla Stewart

If You Must

First Look at Pie Five, the "Chipotle of Pizza"

Meet the chain that's taking pizza to new levels of inanity.

04/28/2015 By Katharine Shilcutt

Meatless Monday

Freebirds Adds a Vegan Option

Summer squash and soybeans make their debut at Freebirds World Burrito.

04/27/2015 Photography by Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Kale

Beyoncé confirms to the world: kale is here to stay. This week, it's featured in a tried and true way at True Food Kitchen.

04/27/2015 By Megha Tejpal

Sweet Meats

I Ate Bull Testicles at The Big Texan

Rather than tackle the famous 72-ounce steak, I knocked an item off my bucket list.

04/23/2015 By Katharine Shilcutt

Special Occasion Restaurants

Celebrate Out of the Box: Mother's Day

Brunch is always a good time, but it's fun to "celebrate out of the box" with Mom during lunch or dinner as well.

04/22/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Blackberries

Blink and you'll miss it: blackberry season is here—for now.

04/20/2015 By Megha Tejpal

Restaurant Reviews

Star Ingredient of the Season: Red Cabbage

First Look at Patagonia Grill & Cafe

Not-So-Straight Up Asian at Straits

Celebrate Out of the Box: Milestone Birthdays

Houston’s 10 Best Korean Restaurants

Star Ingredient of the Season: Spinach

International House of Pancakes (and Pho): Behind the Spread

Where to Eat Now in EaDo

Review: Davis Street at Hermann Park

Review: Thank Heaven for Table 57

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