On the Table

Edgy Understatement

Chef Jonathan Jones’s Monarch Bistro is refined and sophisticated—not exactly what he’s known for.

06/01/2013 By Robb Walsh Photography by Shannon O'Hara

On the Table

Shooting Star

Chef Philippe Verpiand’s classic, slightly Americanized French cooking shines at Étoile.

04/25/2013 By Robb Walsh

On the Table

Va Va Veuve

You’ve come a long way, Tony’s

03/15/2013 By Robb Walsh

BBQ

Of Pork and Preachers

Around here, barbecue and religion go hand in hand.

03/15/2013 By Robb Walsh Photography by O. Rufus Lovett