Slideshow

The 10th and Final Sweet & Savory Dinner

10/30/2014

It's Not People

I Want to Eat Everything: The Soylent Diaries, Day Four

One foodie's struggle to subsist on Soylent for seven days

10/30/2014 By Nicholas L. Hall

Freshly Baked

First Look at Pondicheri Bake Lab + Shop

Pondicheri meets Penzey's meets Revival Market meets Sur La Table

10/30/2014 By Katharine Shilcutt

Slideshow

First Look at Pondicheri Bake Lab + Shop

10/30/2014

Autumn Recipes

Recipe: Caramel Apples

Halloween candy, one upped.

10/30/2014 By Russell van Kraayenburg

Article

Where to Eat Now in Katy

Katy's dining scene is more exciting than you’d guess.

10/29/2014 By Russell van Kraayenburg

In and Out

They're Paving 1308 and Putting Up a Mid-Rise

Who needs zoning?

10/29/2014 By Katharine Shilcutt

It's not people

This Sad, Tepid Cup: The Soylent Diaries, Day Three

One foodie's struggle to subsist on Soylent for seven days

10/29/2014 By Nicholas L. Hall

The Heat Is On

Bravo, Bravado Spice

For these two Houstonians, business is heating up.

10/28/2014 By Allegra Boutch

It's Not People

An Odd, Meaty Taste: The Soylent Diaries, Day Two

One foodie's struggle to subsist on Soylent for seven days

10/28/2014 By Nicholas L. Hall

Seasonal Brews

Is Saint Arnold's Pumpkinator the Best Pumpkin Beer Ever?

The competition isn't that fierce, but the answer is still yes.

10/28/2014 By Russell van Kraayenburg

Meatless Monday

Nutritious, Delicious Nopales

Try a taco or two at Laredo Taqueria.

10/27/2014 By Katharine Shilcutt

It's Not People

A Week Without Food: The Soylent Diaries, Day One

One foodie's struggle to subsist on Soylent for seven days

10/27/2014 By Nicholas L. Hall

In and Out

The Opening and Closing of the Week: Oct. 24-30

On the menu: foie gras nachos and chocolate-chili-oatmeal cookies

10/24/2014 By Katharine Shilcutt

Recipes

Make Your Own Gyros at Home

Not your average Niko Niko's gyro (but also not as labor-intensive)

10/24/2014 By Russell van Kraayenburg

BBQ

Eat 'Cue for a Cause This Weekend

Four barbecue greats come together for one great cause.

10/23/2014 By Katharine Shilcutt

Eat Your Vegetables

Dish of the Week: Art Car Curry at Jenni's Noodle House

Little to do with Art Cars, lots to do with vegetables and curry

10/23/2014 By Katharine Shilcutt

Autumn Cocktails

Why Not Try a Martinez Cocktail?

Meet the Martinez: father of the Martini.

10/23/2014 By Russell van Kraayenburg

The Early Bird

The Best Bacon Breakfast Taco in Houston

Villa Arcos has been turning out terrific tacos for nearly 40 years.

10/22/2014 By Katharine Shilcutt

Kitchen Classics

How to Make the Perfect Cup of Coffee

Only 10 simple steps to perfection

10/22/2014 By Russell van Kraayenburg