Eat & Drink

early risers

Hugs & Donuts Is Now [Soft] Open

The long-awaited donut shop from the H-Town StrEATs gang will have its grand opening Monday.

04/02/2015 By Katharine Shilcutt

Honors

Is Houston Home to Food & Wine's Best New Chef?

If you cast your vote, it could be.

04/01/2015 By Katharine Shilcutt

Special Occasions

Celebrate Out of the Box: Easter Brunch, Pre-Game, & GNO

From Girls Night Out to Easter brunch with your family, how to celebrate this holiday week in Houston

04/01/2015 By Megha Tejpal

Go Fish

Celebrate Ceviche Season at La Fisheria

It's time to start seeking respite in the cool, crisp, clean flavors of ceviche.

03/31/2015 By Katharine Shilcutt

Two Alarms

Two Beloved Houston Restaurants Closed by Fires

Bad news comes in twos.

03/31/2015 By Katharine Shilcutt

Pour

The Next Big Cocktail Trend? Remove the Booze!

With the arrival of mocktails, Houston’s craft cocktail explosion is now something everyone can enjoy.

03/30/2015 By Katharine Shilcutt

Editors’ Picks

This Spring’s 10 Hottest Sunday Brunch Spots

In search of Houston’s biggest brunch buffets and most bottomless bellinis

03/30/2015 By Katharine Shilcutt

Editors’ Picks

10 Places You Should Get Crawfish This Season

‘Tis the season for mudbugs in Houston. Here’s where to get them.

03/30/2015 By Katharine Shilcutt

Review

Dak & Bop Brings Korean Fried Chicken to the Museum District

Get ready for a new kind of KFC.

03/30/2015 By Scott Vogel

Restaurant Review

Weights + Measures Makes the Case for Vertical Integration

With four concepts under one roof—restaurant, bar, coffee shop, bakery—this ambitious Midtown undertaking is nothing if not bold.

03/30/2015 By Scott Vogel

Riding the Rail

The Offbeat Path: What to Do Off METRO’s New Green Line

Quirky restaurants, bars, galleries, and cultural spaces abound.

03/30/2015 By Katharine Shilcutt

The Big D

What's the Big Deal About Il Cane Rosso?

A very occasional series exploring the why and how of transitory popularity

03/30/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Zucchini

It's a fruit... It's a vegetable... It's a flower? This week's star ingredient wins us over with its versatility and nutrition value.

03/30/2015 By Megha Tejpal

Grocery Games

First Location of Japanese Supermarket Chain to Open in Houston

It's never been a better time to be an Asian grocery store guru in Houston.

03/27/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: March 21-27

Washington Avenue continues its evolution apace

03/27/2015 By Katharine Shilcutt

Special Occasion Restaurants

Celebrate Outside the Box: Birthday Dinners, Puppy Paw-tys and the First Date

Check out some of Houston's most unique dining destinations to celebrate your next special occasion.

03/26/2015 By Megha Tejpal

Breaking the Chains

Combating Sugar Land's Franchise Addiction

Ditch the giant national Italian chain for a small local Italian chain, with far better food.

03/25/2015 By Maggie Berardo

Eat Fresh

Star Ingredient of the Season: Cauliflower

Quite possibly the vegetable of 2015, cauliflower is showing up on menus all over Houston—but where is the best place to enjoy it while it's in season?

03/25/2015 By Megha Tejpal

Festival Fouls

Recap: Whiskey Fest on the Rocks

After the 2015 Houston Whiskey Festival, should anyone even go next year? Here's a look at the good and the bad.

03/24/2015 By Maggie Berardo

Awards Season

Two Finalist Nods for Houston in the 2015 James Beard Awards

Plus: two exciting nominations for our sister magazines in Portland and Seattle

03/24/2015 By Katharine Shilcutt

Houstonia Magazine

Eat & Drink

Hugs & Donuts Is Now [Soft] Open

Is Houston Home to Food & Wine's Best New Chef?

Celebrate Out of the Box: Easter Brunch, Pre-Game, & GNO

Celebrate Ceviche Season at La Fisheria

Two Beloved Houston Restaurants Closed by Fires

The Next Big Cocktail Trend? Remove the Booze!

This Spring’s 10 Hottest Sunday Brunch Spots

10 Places You Should Get Crawfish This Season

Dak & Bop Brings Korean Fried Chicken to the Museum District

Weights + Measures Makes the Case for Vertical Integration

Popular Content

Houston’s Best Restaurants: Our Top 50

The Newest Houston Restaurants Worth Adding to Your List Right Now

Where to Watch World Cup Matches in Houston

Remembering Thy Mitchell, the Houston Restaurateur and Mother Who Left an Indelible Mark

The Mudbug Forecast: Here's When to Get Your Crawfish Fix This Season

Doña Leti’s Is So Much More than a Viral Spot for Birria Tacos

The Offbeat Path: What to Do Off METRO’s New Green Line

What's the Big Deal About Il Cane Rosso?

Star Ingredient of the Season: Zucchini

First Location of Japanese Supermarket Chain to Open in Houston

The Opening & Closing of the Week: March 21-27

Celebrate Outside the Box: Birthday Dinners, Puppy Paw-tys and the First Date

Combating Sugar Land's Franchise Addiction

Star Ingredient of the Season: Cauliflower

Recap: Whiskey Fest on the Rocks

Two Finalist Nods for Houston in the 2015 James Beard Awards

Latest Issue

The Scoop on Houston Summer