Eat & Drink

Light Brunch

Healthy Houston: Brunch at Union Kitchen

A dietitian shows how to slim down the fattiest meal of the week.

04/21/2016 By Marla Murphy

9th Wonder

8th Wonder Brewery Hop Up Market

The fourth Sunday of each month, a brewery beer garden is the place to support local.

04/20/2016 By Ellie Sharp

The Sweetest Thing

Sugar Rush: Kwality Ice Cream

A New Jersey-based ice cream chain unleashes its Indian flavors on the Mahatma Gandhi District.

04/20/2016 By Alice Levitt

Stuffed

Pupusa Buffet Is as Great as It Sounds

Eat all the pupusas for less than a Hamilton.

04/19/2016 By Alice Levitt

Rolling In

Sushi in the Suburbs

Veteran chef opens Oba Japanese Cuisine in Sugar Land.

04/18/2016 By Mai Pham

Cold Noodles, Hot Pork

Our Latest Obsession: Xi'an Noodles

Shaanxi-style street food is hidden in Chinatown.

04/18/2016 By Alice Levitt

Round & Round

They’ve Got Balls!: Savory Edition

Why do so many of Houston's most delicious dishes come in one shape?

04/15/2016 By Joanna O'Leary

Sugar Rush

Confessions from The Great Doughnut Debate

An afternoon spent eating 26 doughnuts reveals some of Houston's best.

04/15/2016 By Jenna K. White

Grocery Wars

More Details Emerge on Houston's Newest Japanese Supermarket

Say konnichiwa to Seiwa Market.

04/14/2016 By Katharine Shilcutt

Healthy State

Healthy Houston: Date Night at State of Grace

The River Oaks restaurant is a dietitian's dream for a night of romance.

04/14/2016 By Marla Murphy

Ancient Flavors

Our Latest Obsession: Egyptian Cuisine at Dandanah Café & Grill

Eat like an Egyptian at Houston's only purveyor of molokhia and feteera.

04/14/2016 By Alice Levitt

Happy New Year!

It's the Thai New Year—and Songkran Is the Place to Celebrate

Special dishes and traditional dancers highlight one country's springtime New Year.

04/13/2016 By Jenna K. White

The World's a Buffet

Why We Love Sunday Brunch at Hugo's

When a Beard-nominated chef offers you a buffet, you eat it.

04/13/2016 By Alice Levitt

Gluttony Becomes Us

What We Learned at the Sugar Land Wine & Food Affair

A look at the highs and lows of the event's Grand Tasting.

04/11/2016 By Alice Levitt

Italian Food

Dining With Hotel Granduca's Thoughtful New Chef

Houston-grown ingredients meet Italian recipes in Piedmontese chef Enrico Glaudo's kitchen.

04/08/2016 By Alice Levitt

CSA in the City

Plant It Forward Farms Brings Urban Ag Home

A new Montrose farm stand is making it easier to get fresh, local veggies.

04/08/2016 By Ellie Sharp

Good-Bayou

A Farewell Tour of Houston: Hasta Luego, Breakfast Tacos

When you don't discover Tex-Mex until you're 25, you miss it all the more when you leave it behind.

04/08/2016 By Hala Daher

Hive Mentality

All the Buzz on Houston’s First Beekeeping Biz

Warning: a swarm of bee puns ahead.

04/08/2016 By Jenna K. White

Stay Frosty

11 Drinks Every Houstonian Must Know

It's not just the air conditioning that gets us through the summers—it's the cold drinks, too.

04/07/2016 By Katharine Shilcutt

On Their Toes

How Does a Houston Ballerina Inspire a Dessert?

Houstonia looks behind a collaboration between Fluff Bake Bar's Rebecca Masson and dancer Emily Bowen at Houston Ballet's upcoming "Raising the Barre" event.

04/07/2016 By Alice Levitt

Houstonia Magazine