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Houstonia Magazine

Eat & Drink

Best Breakfasts 2015

French Toast: The 5 Fanciest

A quintessential quintet

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

Eggs 101: How to Tell Soft-Poached from Over Medium

A primer on answering a once-simple question

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

Consider the Kolache

Is our beloved Czech pastry poised for world domination?

05/03/2015 By Katharine Shilcutt

Rise and Shine

The Baker’s Dozen: Houston’s 13 Best Breakfasts

Brunch, you say? Brunch is for the weak.

05/03/2015 By Katharine Shilcutt

Best Breakfasts 2015

The Breakfast Klub: An Odyssey

What to expect when you’re expecting to wait.

05/03/2015 By Katharine Shilcutt

The Most Important Meal of the Day

Houston’s Best Breakfasts of 2015

Brunch, you say? Brunch is for the weak.

05/03/2015 By Houstonia Staff

The Most Important Meal of the Day

You'll Want to Wake up Early for the Best Breakfasts in Houston

Brunch, you say? Brunch is for the weak.

05/03/2015 By Houstonia Staff

Charity

Kiran's Donating Proceeds to Nepalese Earthquake Victims

Through the weekend, 50 percent of sales from Kiran's chicken tikka masala will benefit earthquake victims in Nepal.

05/01/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: April 25-May 1

Of deaths and rebirths and Italian flatbread sandwiches

05/01/2015 By Katharine Shilcutt

Extreme Eats

Extreme Eats: The Morning After at Cook & Collins

Taking chili-cheese fries to the extreme with a cooked egg and sliced steak as toppings

05/01/2015 By Megha Tejpal

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Cheap Dates

Happy Hour of the Week: MKT Bar at Phoenicia

A lively scene, cheap drinks, great groceries and some of the city's best musical talent—all under one roof

04/30/2015 Photography by Katharine Shilcutt

Back in Accra

A Taste of West African Glory: Jollof Rice at Afrikiko

On the hunt in Houston for a favorite Ghanaian dish

04/30/2015 By Kayla Stewart

News

IAH Catches Man Smuggling Cocaine in Bags of Chips and Cookies

Ever wondered what four pounds of smuggled cocaine looks like?

04/30/2015 By Katharine Shilcutt

Hot Spots

Celebrate Out of the Box: TGIF and Sunday Funday

Weekends are worth celebrating, whether it's dinner and a movie on Friday night or a boozy brunch on Sunday Funday.

04/29/2015 By Megha Tejpal

rise and shine

Guacamole and Dunkin' Donuts Make an Unlikely Pairing

Every breakfast sandwich is as man made him, and sometimes a great deal worse.

04/29/2015 By Katharine Shilcutt

If You Must

First Look at Pie Five, the "Chipotle of Pizza"

Meet the chain that's taking pizza to new levels of inanity.

04/28/2015 By Katharine Shilcutt

Tuesday Tipples

Gin Is In: 6 Cool Gin Cocktails to Try

With the temperatures rising, this summery spirit is enjoying another rise in popularity.

04/28/2015 By Kayla Stewart

Eat Your Vegetables

Veggie (Yogurt) Tales

We tried all the weird new flavors of Blue Hill vegetable yogurt so you don't have to.

04/28/2015 By Nicholas L. Hall

Meatless Monday

Freebirds Adds a Vegan Option

Summer squash and soybeans make their debut at Freebirds World Burrito.

04/27/2015 Photography by Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Kale

Beyoncé confirms to the world: kale is here to stay. This week, it's featured in a tried and true way at True Food Kitchen.

04/27/2015 By Megha Tejpal

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Spring 2026

Houston in Bloom

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