Eat & Drink

One Night Only

Charivari Rings In Spring with Spargel and Riesling

Chef Johann Schuster will highlight white asparagus and German Riesling at a special, one-off dinner.

04/14/2015 By Katharine Shilcutt

Farm to Table

Chandler Rothbard and Animal Farm Host a "Real Local" Dinner

The wandering chef returns to Houston for a one-night-only farm dinner, with TV crew in tow.

04/14/2015 By Katharine Shilcutt

Meatless Monday

The Lobster Grilled Cheese at The Union Kitchen

The Union Kitchen ups its grilled cheese game with the addition of lobster claw meat and avocado.

04/13/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Brussels Sprouts

Brussels sprouts and bacon pair perfectly at Houston's newest restaurant-market combo on Washington Ave.

04/13/2015 By Megha Tejpal

Extreme Meats

Extreme Eats: Kangaroo Dog at Sammy's Wild Game Grill

Switch out your beef patty or pork sausage for something bold and adventurous from Sammy's Wild Game Grill.

04/10/2015 By Megha Tejpal

Alcoholic Politics

Strengthing the Whiskey Garrison

As Reserve 101 opens their specially picked single barrel bourbon, distilled by Garrison Brothers, there is something for all whiskey drinkers to keep in mind.

04/09/2015 By Maggie Berardo

Cheap Date

Happy Hour of the Week: Johnny's Gold Brick

Every day is happy hour at this new Heights watering hole.

04/09/2015 By Katharine Shilcutt

Special Occasion Restaurants

Celebrate Out of the Box at Holley's and Weights + Measures

This week: our picks for a coffee date, a special-occasion seafood dinner and a birthday breakfast

04/08/2015 By Megha Tejpal

Extra Virgin

Bar Menus Increasingly Make Room for Mocktails

The newest trend in the craft cocktail world? The mocktail.

04/08/2015 By Katharine Shilcutt

Grocery Games

Whole Foods Voss Opens Tomorrow: Here's What to Expect

The new 45,000-square-foot store offers everything from ramen to red snapper (on sale!).

04/07/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Avocado

Sliced, diced or stuffed—the avocado is best enjoyed during the warmer months. Find out where to get your fix in Houston this spring.

04/06/2015 By Megha Tejpal

Pearls of the Ocean

Consider the Chargrilled Oyster

Oysters—raw or grilled—are all the rage right now. Here's where to get your fill.

04/06/2015 By Katharine Shilcutt

In Person

Farting Sock Puppets and Mega Bake Ovens: Alton Brown Live

The final show in Alton Brown's Edible Inevitable tour brought down the house (and thankfully didn't burn it down).

04/05/2015 By Katharine Shilcutt

Extreme Eats

Extreme Eats: Ghost Pepper Margarita at El Big Bad

Houston is heating up this spring, but can you handle the heat from one the city's hottest margaritas?

04/03/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: March 28-April 3

A much-lauded cafe closes and a chain prepares to move in.

04/03/2015 By Katharine Shilcutt

Eat Fresh

The Spring Menu at Monarch Bistro Is Fresh and Fancy

Checking in on the new chef de cuisine and his new menu at the Hotel ZaZa's Monarch Bistro

04/02/2015 By Eloise Cowan

Giving Back

Thur Mix a Lot: Weekly Cocktails for Charity

The weekly cocktail series at Yellow Rose Distilling will support local non-profits.

04/02/2015 By Katharine Shilcutt

early risers

Hugs & Donuts Is Now [Soft] Open

The long-awaited donut shop from the H-Town StrEATs gang will have its grand opening Monday.

04/02/2015 By Katharine Shilcutt

Honors

Is Houston Home to Food & Wine's Best New Chef?

If you cast your vote, it could be.

04/01/2015 By Katharine Shilcutt

Special Occasions

Celebrate Out of the Box: Easter Brunch, Pre-Game, & GNO

From Girls Night Out to Easter brunch with your family, how to celebrate this holiday week in Houston

04/01/2015 By Megha Tejpal

Houstonia Magazine

Eat & Drink

Charivari Rings In Spring with Spargel and Riesling

Chandler Rothbard and Animal Farm Host a "Real Local" Dinner

The Lobster Grilled Cheese at The Union Kitchen

Star Ingredient of the Season: Brussels Sprouts

Extreme Eats: Kangaroo Dog at Sammy's Wild Game Grill

Strengthing the Whiskey Garrison

Happy Hour of the Week: Johnny's Gold Brick

Celebrate Out of the Box at Holley's and Weights + Measures

Bar Menus Increasingly Make Room for Mocktails

Whole Foods Voss Opens Tomorrow: Here's What to Expect

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Star Ingredient of the Season: Avocado

Consider the Chargrilled Oyster

Farting Sock Puppets and Mega Bake Ovens: Alton Brown Live

Extreme Eats: Ghost Pepper Margarita at El Big Bad

The Opening & Closing of the Week: March 28-April 3

The Spring Menu at Monarch Bistro Is Fresh and Fancy

Thur Mix a Lot: Weekly Cocktails for Charity

Hugs & Donuts Is Now [Soft] Open

Is Houston Home to Food & Wine's Best New Chef?

Celebrate Out of the Box: Easter Brunch, Pre-Game, & GNO

Latest Issue

Houston in Bloom