Eat & Drink

Go Fish

Celebrate Ceviche Season at La Fisheria

It's time to start seeking respite in the cool, crisp, clean flavors of ceviche.

03/31/2015 By Katharine Shilcutt

Two Alarms

Two Beloved Houston Restaurants Closed by Fires

Bad news comes in twos.

03/31/2015 By Katharine Shilcutt

Pour

The Next Big Cocktail Trend? Remove the Booze!

With the arrival of mocktails, Houston’s craft cocktail explosion is now something everyone can enjoy.

03/30/2015 By Katharine Shilcutt

Editors’ Picks

This Spring’s 10 Hottest Sunday Brunch Spots

In search of Houston’s biggest brunch buffets and most bottomless bellinis

03/30/2015 By Katharine Shilcutt

Editors’ Picks

10 Places You Should Get Crawfish This Season

‘Tis the season for mudbugs in Houston. Here’s where to get them.

03/30/2015 By Katharine Shilcutt

Review

Dak & Bop Brings Korean Fried Chicken to the Museum District

Get ready for a new kind of KFC.

03/30/2015 By Scott Vogel

Restaurant Review

Weights + Measures Makes the Case for Vertical Integration

With four concepts under one roof—restaurant, bar, coffee shop, bakery—this ambitious Midtown undertaking is nothing if not bold.

03/30/2015 By Scott Vogel

Riding the Rail

The Offbeat Path: What to Do Off METRO’s New Green Line

Quirky restaurants, bars, galleries, and cultural spaces abound.

03/30/2015 By Katharine Shilcutt

The Big D

What's the Big Deal About Il Cane Rosso?

A very occasional series exploring the why and how of transitory popularity

03/30/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Zucchini

It's a fruit... It's a vegetable... It's a flower? This week's star ingredient wins us over with its versatility and nutrition value.

03/30/2015 By Megha Tejpal

Grocery Games

First Location of Japanese Supermarket Chain to Open in Houston

It's never been a better time to be an Asian grocery store guru in Houston.

03/27/2015 By Katharine Shilcutt

In and Out

The Opening & Closing of the Week: March 21-27

Washington Avenue continues its evolution apace

03/27/2015 By Katharine Shilcutt

Special Occasion Restaurants

Celebrate Outside the Box: Birthday Dinners, Puppy Paw-tys and the First Date

Check out some of Houston's most unique dining destinations to celebrate your next special occasion.

03/26/2015 By Megha Tejpal

Breaking the Chains

Combating Sugar Land's Franchise Addiction

Ditch the giant national Italian chain for a small local Italian chain, with far better food.

03/25/2015 By Maggie Berardo

Eat Fresh

Star Ingredient of the Season: Cauliflower

Quite possibly the vegetable of 2015, cauliflower is showing up on menus all over Houston—but where is the best place to enjoy it while it's in season?

03/25/2015 By Megha Tejpal

Festival Fouls

Recap: Whiskey Fest on the Rocks

After the 2015 Houston Whiskey Festival, should anyone even go next year? Here's a look at the good and the bad.

03/24/2015 By Maggie Berardo

Awards Season

Two Finalist Nods for Houston in the 2015 James Beard Awards

Plus: two exciting nominations for our sister magazines in Portland and Seattle

03/24/2015 By Katharine Shilcutt

Go Fish

The Lobster Roll at Cafe Express

How much is too much for a seafood sandwich?

03/23/2015 By Katharine Shilcutt

Brunch

Eat This Now: Chicken and Waffles at Jonathan's the Rub

Everything you want in one dish.

03/23/2015 By Katharine Shilcutt

Fish Fridays

Loud Packs and Long Lines at Lotus Seafood

An Instagram account with over 23,000 followers is just one reason the lines are always long at this famed seafood joint.

03/20/2015 By Shondrika Cook

Houstonia Magazine

Eat & Drink

Celebrate Ceviche Season at La Fisheria

Two Beloved Houston Restaurants Closed by Fires

The Next Big Cocktail Trend? Remove the Booze!

This Spring’s 10 Hottest Sunday Brunch Spots

10 Places You Should Get Crawfish This Season

Dak & Bop Brings Korean Fried Chicken to the Museum District

Weights + Measures Makes the Case for Vertical Integration

The Offbeat Path: What to Do Off METRO’s New Green Line

What's the Big Deal About Il Cane Rosso?

Star Ingredient of the Season: Zucchini

Popular Content

Houston’s Best Restaurants: Our Top 50

Remembering Thy Mitchell, the Houston Restaurateur and Mother Who Left an Indelible Mark

Where to Watch World Cup Matches in Houston

The Mudbug Forecast: Here's When to Get Your Crawfish Fix This Season

The Newest Houston Restaurants Worth Adding to Your List Right Now

Doña Leti’s Is So Much More than a Viral Spot for Birria Tacos

First Location of Japanese Supermarket Chain to Open in Houston

The Opening & Closing of the Week: March 21-27

Celebrate Outside the Box: Birthday Dinners, Puppy Paw-tys and the First Date

Combating Sugar Land's Franchise Addiction

Star Ingredient of the Season: Cauliflower

Recap: Whiskey Fest on the Rocks

Two Finalist Nods for Houston in the 2015 James Beard Awards

The Lobster Roll at Cafe Express

Eat This Now: Chicken and Waffles at Jonathan's the Rub

Loud Packs and Long Lines at Lotus Seafood

Latest Issue

Houston in Bloom