Edible Events

Ketchup with Your Friends at Houstonia's Burger Bash

Not coming to our big, bountiful Burger Bash would be a missed steak.

06/26/2014 By Katharine Shilcutt

Serendipity

This Dish Shouldn't Work, But It Does

Jalapeños, peanut butter, crab, cream cheese, and more: how does EurAsia Fusion Sushi pull it off?

06/25/2014 By Katharine Shilcutt

Mexican & Margaritas

5 Awesome Breakfast Tacos to Try Today

What the bagel is to NYC, the breakfast taco is to Houston—so you’d better get it right.

06/24/2014 By Katharine Shilcutt

Baked Goods

Coffee and Kolaches This Saturday at Southside

Fluff Bake Bar, H-Town StrEATs, and Southside Espresso team up for a Saturday of sweet and savory treats.

06/24/2014 By Katharine Shilcutt

Sweet Treats

Where to Get Truly Great Gelato

Finding the Italian favorite in Houston isn't as easy as it seems.

06/24/2014 By Silvia Pera

Road Trips

The Best Thing I Ate in Denver

Someone needs to bring the savory French toast dish to Houston.

06/23/2014 By Katharine Shilcutt

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Ja'Nel Witt In at Corner Table and Going Global Ethnic

Ja’Nel Witt on the direction she’ll be taking as Executive Chef at Corner Table.

06/20/2014 By Mai Pham

Sweet Treats

Cool, Creamy Custard at Culver's

Treat yourself to something cold and sweet when it's hot and horrible outside.

06/19/2014 By Katharine Shilcutt

There's a lot going for it

Trenza Deserves a Try

The Indian-South American-Mexican fusion restaurant has more about it to like than dislike.

06/19/2014 By Phaedra Cook Photography by Chuck Cook Photography

Sweet Treats

A Crash Course on Indian Sweets

Don't be intimidated by that case of goodies at Bombay Sweets.

06/18/2014 By Katharine Shilcutt

A Burger a Day

Fielding's Wood Grill Brings Its Best Burger Game

These burgers are worth the drive to The Woodlands.

06/17/2014 By Katharine Shilcutt

First Look

Hop Scholar: Spring's First (and Only) Craft Beer Bar

A craft beer bar in the unlikeliest of places (and from the unlikeliest of people) settles in to Spring.

06/16/2014 By Katharine Shilcutt

Institutions

A Taste of Texas Gives a Taste of Texas History

There's more to enjoy inside this Memorial-area steakhouse than just steak.

06/13/2014 By Emily Donaldson

Veg-Mex

Revisiting Radical Eats

Though meat is now on the menu, Radical Eats is still the best place to indulge your craving for vegan Tex-Mex.

06/12/2014 By Katharine Shilcutt

Farm to Table

Squash Blossom Season Is in Full Bloom at Hugo's

The delicate yellow flowers are an annual favorite at chef Hugo Ortega's regional Mexican restaurant.

06/11/2014 By Katharine Shilcutt

Not All Gins Are Alike

Hate Gin? Here’s Why You Should Try It Again

There's a gin out there for you and half the fun is finding it.

06/10/2014 By Phaedra Cook Photography by Chuck Cook Photography

First Look

Peruvian Pleasures at La Guitarra con Sazón

The new La Guitarra con Sazón brings Peruvian dishes, drinks, and desserts to West Oaks.

06/10/2014 By Katharine Shilcutt

Restaurant Revamp

Nara Is No Longer Just Nara

Donald Chang debuts a new menu and a new name at his West Ave restaurant: Nara Sushi and Korean Kitchen

06/09/2014 By Mai Pham

Poppin' Fresh

Common Bond: More Than Just Baked Goods

The new Montrose bakery is about more than just bread—it offers full meals, too.

06/09/2014 By Katharine Shilcutt

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First Look at Common Bond

06/09/2014