Post

Iron Sommelier Competition

10/01/2013

Dublin, Texas

Why I Don't Drink Dr Pepper

The soft drink that crushed a tiny Texas town

10/01/2013 By Robb Walsh

Best Restaurants 2013

SLIDESHOW: Houston’s Best Desserts

You’ve seen our list of Best Restaurants—now it’s time to indulge your sweet tooth.

10/01/2013 By Katharine Shilcutt

Best of Houstonia

Best Restaurants 2013

Houston’s top 50 restaurants, a look back at how we got here, an opinionated history of the dining scene, and even how to snag the best tables.

09/30/2013

Post

Houston’s Best Desserts

09/30/2013

The Drawl

Hitting the Bottle

Lone Star customizes its bottle caps just for us.

09/30/2013 Illustrations by Lucky 11 Studios

Best Restaurants 2013

Exceptional Eateries: A Timeline

An opinionated history of the dining scene

09/30/2013 By Katharine Shilcutt

Best Restaurants 2013

The Restaurant That Started It All

Snobby attitude and down-home cooking made Maxim’s a post-war hit.

09/30/2013 By Robb Walsh

Best Restaurants 2013

What’s Next for Houston Food?

We asked six of Houston’s young cooks and restaurateurs what they hope to see from Houston in the short term, what trends they see, and what they want most from our dining scene.

09/30/2013 By Katharine Shilcutt

Best Restaurants 2013

The Town’s Best Tables (and How to Snag Them)

What’s the best seat in the house? We put the question to the
city’s top restaurant professionals.

09/30/2013 By Katharine Shilcutt

Best Restaurants 2013

When Did All This Happen?

Houston is America’s most exciting restaurant city,
but don’t just take our word for it.

09/30/2013 By Robb Walsh

Best Restaurants 2013

50 Restaurants That Defined Houston Dining in 2013

The best of the best in America’s coolest food city

09/30/2013 By Robb Walsh and Katharine Shilcutt

Accessibility

Standing Room Only

Oxheart is one of the most difficult restaurants in Houston to get into—especially if you're in a wheelchair.

09/30/2013 By Katharine Shilcutt

Cocktails

Plum Delicious

Chris Frankel brings a sliver of Eastern Europe to RDG+Bar Annie on Post Oak.

09/30/2013 By Dan Derozier

Restaurant Reviews

Remembrance of Things Repast

The cuisine of yesteryear has a champion in Frank's Americana Revival.

09/30/2013 By Robb Walsh

Meat and Potatoes

Every Night Is Steak Night at La Casa de Caballo

The excellent USDA Prime top sirloin serves four people for only $17.50 each.

09/30/2013 By Katharine Shilcutt

Ensemble Station

Marcus and Julia's

Breakfast Klub and Julia's Bistro are now under the same management.

09/30/2013 By Robb Walsh

In Defense of Dessert

"Texans Tackle Crackle" Ice Cream Hits H-E-B

What does Texans-flavored ice cream taste like?

09/27/2013 By Katharine Shilcutt

Ramen Roundup

Texas Ramen at Soma Sushi for Two Nights Only

What's better than barbecue or ramen? Barbecue AND ramen.

09/27/2013 By Katharine Shilcutt

Steam Kettle Cuisine

Full Steam Ahead

Galveston Restaurant Group has made steam kettle cooking its signature style.

09/27/2013 By Robb Walsh