Eat & Drink

Puzzlers

How Is That Place Still Open?

They've been around forever. The food is blah or worse. Nobody's ever in there. What gives?

09/26/2013 By John Lomax

Food Glorious Food

Everyone Loves a Good Meal

Our new October issue is all about food and exploring how Houston's dining scene got so damn hot.

09/26/2013 By Katharine Shilcutt

Downtown Dining

Goro & Gun and a Thriving Downtown Dining Scene

Goro & Gun is one of many bars and restaurants packing in the crowds as downtown comes alive at night.

09/25/2013 By Katharine Shilcutt

Pizza

Whole Pies or by the Slice at Pizza L'Vino

Get your quality New York-style steel oven pies on Waugh.

09/25/2013 By Robb Walsh

Truck Life

Houston's First Food Truck Park Gives Us the Goods

Houston's food truck scene has stepped up its game.

09/24/2013 By BoJanay Posey

Gulf Seafood Conference

Talking Fish

Chefs and fishermen gather in Galveston to find new ways to market Gulf seafood.

09/24/2013 By Robb Walsh

Fast Food Lore

8 Fun Facts About 8 of America's Favorite Restaurants

How Taco Cabana went 24 hours and dispelling the myth of Freebirds Aggieland birth.

09/23/2013 By John Lomax

Comfort Food

Falling for BRC Gastropub's New Fall Menu

The cozy-chic gastropub releases a new fall menu in anticipation of falling temperatures.

09/23/2013 By Katharine Shilcutt

Burgers/Tacos

The Tornado on Long Point

New name, new menu, new manager.

09/23/2013 By Robb Walsh

Restaurant Reviews

First Look at City Oven’s Pizza and Pints

The Heights’ newest pizza place on White Oak fits right in.

09/20/2013 By Katharine Shilcutt

Mutt City Mash-ups

Pakistani-Cajun Cuisine at King's Chicken

Pakistani restaurant King's Chicken throws some Cajun seafood into the mix.

09/20/2013 By Robb Walsh

Status Report

First Look at Radical Eats' Radical New Home

Vegan food mingles with meat dishes in Radical Eats' warm, casual new space on Lower Westheimer.

09/19/2013 By Katharine Shilcutt

The Other Red Meat

Beef Ribs: BBQ's Next Big Deal

The only thing tastier than a perfectly barbecued brisket...

09/19/2013 By Robb Walsh

Coffee Talk

A Cafe for All at Paper Co.

Taft Street Coffee has been reincarnated inside the new Ecclesia church as Paper Co.

09/19/2013 By Nick Panzarella

Best Restaurants 2013

Welcome to America’s Coolest Food City

There are few who doubt that something special is going on in the Houston dining scene. But what exactly is going on? But what is this Houston cuisine? And which restaurants started it all?

09/18/2013

Southern Cooking

Homemade Breakfast Sausage

It's amazingly easy to whip up your own patty sausage in a food processor.

09/18/2013 By Robb Walsh

Czech It Out

Tarok, Tubas, Kolaches and Homemade Wine

Victoria's Czech Heritage Festival has it all.

09/18/2013 By John Lomax

Sensational Salsas

Rayed Chile Sauce

Try the salsa rayado at Hidalguense on Long Point.

09/17/2013 By Robb Walsh

Catch of the Day

First Look at Maine-ly Sandwiches in Montrose

The lobster rolls are as good as ever at Maine-ly's second location.

09/17/2013 By Katharine Shilcutt

Coffee Talk

First Look at Mercantile in Rice Village

New coffee shop is part cafe, part upscale bodega.

09/16/2013 By Katharine Shilcutt

Houstonia Magazine