Destination Dining

Bacon Sandwiches and Chicken Livers at Gilhooley's

How to enjoy Gilhooley's when oyster season is over.

06/14/2013 By Katharine Shilcutt

Taqueria Thursday

Salvadorian Treats at La Fogata

Homemade specialties in the heart of southwest Houston

06/13/2013 By Paloma Lenz

Hot Dogs

Fat and Happy

Happy Fatz is a hot-dog lovers' destination, with great desserts.

06/13/2013 By Robb Walsh

The Sweet Spot

Eating Tiny Sculptures

A 23-year-old Houston chocolatier creates chocolate pieces of art.

06/13/2013 By Ellen Goodacre

Good for You Grub

Eat Your Vegetables at Giacomo's

Giacomo's Cibo e Vino offers pleasures beyond pasta.

06/12/2013 By Katharine Shilcutt

Breakfast Spots

Bo Ne: Vietnamese Steak & Eggs

The best steak-and-egg breakfast in town is at a Vietnamese restaurant.

06/12/2013 By Robb Walsh

Exotic Eats

Not Your Typical Tacos

Elk, buffalo, and other exotic meats make the tacos stand out at Sammy's Wild Game Grill.

06/11/2013 By Katharine Shilcutt

Foodways Texas and Texas A&M

Barbecue Summer Camp

A quick recap of the 3rd annual BBQ Summer Camp at the Texas A&M Meat Science Center.

06/11/2013 By Robb Walsh

Dining on a Diet

Seasons 52 Surprises

A chain restaurant that's upscale and health-conscious wows with its wine and service (but, sadly, not its food).

06/10/2013 By Katharine Shilcutt

Breakfast Spots

The City's Best Bagels

The best bagels in town are whichever flavor just came out of the oven at New York Bagels on Hillcroft.

06/07/2013 By Robb Walsh

Brunch Box

Turkish Brunch at Nazif's

With a colorful spread of food, strong Turkish tea, and live music, Nazif's is the place to be on Sundays.

06/07/2013 By Katharine Shilcutt

Discount Dining

Get Perry's Famous Pork Chop for 79 Cents

Normally $35, Perry's pork chop will be offered for only 79 cents on Friday at lunch.

06/06/2013 By Katharine Shilcutt

Taqueria Thursday

Enchiladas Huastecas at Rioverde

"La Huasteca" is a region in north-central Mexico known for natural beauty and regional music.

06/05/2013 By Paloma Lenz

Mudbugs

Crawfish Gone Greek

Evan Turner serves up $30 all-you-can-eat Greek crawfish boil at Nosh Bistro.

06/05/2013 By Katharine Shilcutt

Post

Visions of Burgers

06/05/2013

Out and About

Farm-to-Table-to-Firefighters

In the wake of last week's tragic fire, Sorrel Urban Bistro plans a fundraiser for foodies.

06/04/2013 By Kerry H.

Farm to Table

Tomatoes for Dessert at Haven

The tomato sundae at Haven is the perfect way to have your cake and eat it, too.

06/04/2013 By Katharine Shilcutt

Heights Hotspots

A Picky Chef Makes for Delicious Meals at Zelko Bistro

Chef Jamie Zelko's commitment to organic ingredients includes her very own honeybee hives.

06/04/2013 By Ellen Goodacre

Destination Dining

A Sweet Belgian Treat in Seabrook

Seabrook Waffle Company makes authentic Belgian-style Liège waffles that are worth the drive.

06/03/2013 By Katharine Shilcutt

New on Tap

Hitachino Nest in Houston

Japan's premier craft brewery finally arrives in Houston with cult favorite wheat beer.

06/03/2013 By Leslie Sprague