Restaurant Reviews

Cheap Dates

Happy Hour of the Week: Jupiter Pizza & Waffle Co.

Cheap craft beers, waffle flights and mini pizzas—what more could you ask for?

06/25/2015 By Katharine Shilcutt

Catch of the Day

Star Ingredient of the Season: Octopus

Wait, what? Yes, seafood has a peak season too, and octopus makes a perfect summer dish.

06/24/2015 By Megha Tejpal

Poppin' Fresh

A First Look at Julie's French Pastries

A new bakery in Memorial is focusing on all things French, from croissants to crepes.

06/17/2015 By Katharine Shilcutt

Now Open

A First Look at Pho Binh in the Heights

A fast-casual bistro vibe and a special, Heights-only menu set this new location apart from its siblings.

06/16/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Summer Squash

Summer squash is at its peak, and Sparrow is serving it up in a creative way.

06/15/2015 By Megha Tejpal

Meatless Monday

Jain Says: The Buddha Burger at Pondicheri

It doesn't have to be Meatless Monday to enjoy this vegetarian burger at Pondicheri.

06/15/2015 By Katharine Shilcutt

Extreme Peach

Extreme Eats: The Fried Peach Donut at Revolve

An entire peach deep-fried in funnel cake batter, because why not?

06/12/2015 By Megha Tejpal

Cheap Dates

Happy Hour of the Week: Paul's Kitchen

The new summer happy hour menu at Paul's is the cure for all your hot weather woes.

06/11/2015 By Katharine Shilcutt

Nice to Meat You

A First Look at BuffBurger

The new Spring Branch burger joint specializes in all things natural and local.

06/10/2015 By Katharine Shilcutt

Eat Fresh

Meatless Monday: Spicy Eggplant at Vieng Thai

Eggplant and basil, bridging Texas and Thailand.

06/08/2015 By Katharine Shilcutt

Eat Beets

Star Ingredient of the Season: Beets

The list of reasons we should eat beets may be longer than a summer day in Houston, but one charming Indian restaurant features a dish so bold, it "beets" the rest.

06/08/2015 By Megha Tejpal

Fine Dining

Triniti Unveils a New Menu and Changes Up Dinner

Adapting and evolving is what Triniti does best.

06/04/2015 By Katharine Shilcutt

Rise and Shine

5 Breakfast Tacos to Sub In for Whataburger Taquitos

National egg shortage disrupting your daily breakfast? Try one of these local "taquitos" instead.

06/04/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Watermelon

At over 90 percent water, almost no other fruit is more refreshing in the hot summer months than watermelon. Here's where to enjoy it at its peak.

06/02/2015 By Megha Tejpal

Restaurant Review

A Trip to Commonwealth

The Washington Avenue establishment shines, just not always in the ways you’d expect.

05/31/2015 By Scott Vogel

Restaurant Review

Believing in Reincarnation (or Trying to) at the Re-Opened El Cantina Superior

The El atones for its past self—but will it be enough?

05/31/2015 By Scott Vogel

Slurp It Up

Extreme Eats: Fat Bao Ramen Challenge

At Fat Bao, a cash prize is up for grabs if you can finish a bowl of ramen five times the normal size.

05/29/2015 By Megha Tejpal

Grad Gifts

Celebrate Out of the Box: Graduation Day

Whether at lunch or dinner, celebrate your grad in a special way at one of these stellar Houston restaurants.

05/27/2015 By Megha Tejpal

Extreme Burgers

Extreme Eats: eT Craft Burgers & Beer

You never had it "your way" until you load up your buns with unlimited toppings at this spirited burger bar.

05/22/2015 By Megha Tejpal

In and Out

Yes, the New Mala Sichuan Is Open

A first look at the Montrose location of a Chinatown favorite

05/21/2015 By Katharine Shilcutt

Houstonia Magazine

Restaurant Reviews

Happy Hour of the Week: Jupiter Pizza & Waffle Co.

Star Ingredient of the Season: Octopus

A First Look at Julie's French Pastries

A First Look at Pho Binh in the Heights

Star Ingredient of the Season: Summer Squash

Jain Says: The Buddha Burger at Pondicheri

Extreme Eats: The Fried Peach Donut at Revolve

Happy Hour of the Week: Paul's Kitchen

A First Look at BuffBurger

Meatless Monday: Spicy Eggplant at Vieng Thai

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Star Ingredient of the Season: Beets

Triniti Unveils a New Menu and Changes Up Dinner

5 Breakfast Tacos to Sub In for Whataburger Taquitos

Star Ingredient of the Season: Watermelon

A Trip to Commonwealth

Believing in Reincarnation (or Trying to) at the Re-Opened El Cantina Superior

Extreme Eats: Fat Bao Ramen Challenge

Celebrate Out of the Box: Graduation Day

Extreme Eats: eT Craft Burgers & Beer

Yes, the New Mala Sichuan Is Open

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