On the Road

Dish of the Week: The Gut Pak

What's the only thing that could make a Frito Pie better? Barbecue.

10/16/2014 By Katharine Shilcutt

The Pits

A Grilling Guide, from Coals to ‘Cue

Now that you’ve caught those catfish and killed those quail, why not cook ‘em up?

09/01/2014 By John Lomax

How the Sausage Is Made

Meat Your Maker

Where to transform your deer or boar into sausages and more

09/01/2014 By John Lomax

Eat This Now

Dish of the Week: Barbecue at Triple J's Smokehouse

Now 20 years old, this barbecue joint in Houston Gardens is still smoking up the good stuff.

08/28/2014 By Katharine Shilcutt

Post

Houston’s Pop Shop Makes Father’s Day Gifting a Celebration

Don't get Dad another tie.

06/09/2014 By Shy Hardiman

Barbecue

Is Killen’s BBQ Really The Best in Texas?

Barbecue that’s worth the drive, the wait, and then some

06/02/2014 By Robb Walsh Photography by Kate LeSueur

'Cue News

Update: Tickets On Sale Now for Houston BBQ Festival

The second annual festival brings back old favorites and brings in new blood.

03/20/2014 By Katharine Shilcutt

Creative Cuisine

A Spring Pop-Up Springs Up at Corkscrew BBQ

Popular barbecue joint hosts chef Jay Stone for a pop-up this Saturday

03/06/2014 By Katharine Shilcutt

Wrist Banned

The Barbecue Cook-Off, Populist No More

The World Championship Barbecue Cook-off is an exclusive affair (unless you know the right people).

02/02/2014 By Robb Walsh

'Cue for a Cause

BBQ Boss John Mueller Heading to Houston This Weekend

Famed Austin pitmaster John Mueller is returning to Houston for a one-day-only charity barbecue.

11/19/2013 By Katharine Shilcutt

Gadgets

High-Tech BBQ

Grilling for geeks

10/16/2013 By Robb Walsh

Ramen Roundup

Texas Ramen at Soma Sushi for Two Nights Only

What's better than barbecue or ramen? Barbecue AND ramen.

09/27/2013 By Katharine Shilcutt

The Other Red Meat

Beef Ribs: BBQ's Next Big Deal

The only thing tastier than a perfectly barbecued brisket...

09/19/2013 By Robb Walsh

Barbecue Tips

Pork Skin Picnic

Barbecue a pork picnic instead of a Boston butt and you get fried pork skins as a bonus.

08/09/2013 By Robb Walsh

Cooking Out

Get Your Grill On: It's Not Too Late

Two favorite Houston meat markets are open on the Fourth of July, with plenty of specials in stock.

07/03/2013 By Katharine Shilcutt

Barbecue

Rain or Shine, You Wait in Line

You have to wait in line to eat barbecue at Franklin's in Austin, Pecan Lodge in Dallas, and Corkscrew BBQ in Spring.

07/01/2013 By Robb Walsh

Community BBQs

New Pit at Old Millheim

The Annual Father's Day BBQ at Millheim German Dance Hall

06/17/2013 By Robb Walsh

Foodways Texas and Texas A&M

Barbecue Summer Camp

A quick recap of the 3rd annual BBQ Summer Camp at the Texas A&M Meat Science Center.

06/11/2013 By Robb Walsh

Recipes

Barbecue by the Book

A Houston pitmaster’s recipe for spare ribs.

06/01/2013 By Robb Walsh

Post

Houstonia Magazine’s Community BBQ and Cobbler Competition

05/28/2013