Bayougraphy

Houston’s Top Chef Winner Tristen Epps Is Taking Diners on a Trip Through the African Diaspora

The James Beard Award semifinalist is bringing Afro-Caribbean fine dining to the Bayou City, with bold flavors and big dreams.

Seed to Soul

Sunnyside’s Kuji Kitchen Creates Community through Caribbean Cuisine

The new sustainability-focused and community-oriented restaurant is an oasis in one of Houston’s largest food deserts.

05/23/2023 By Phoebe Gibson

Hidden Gems

Discover authentic ingredients, tantalizing tastes, and diverse cultural flavor at one of these great community-oriented grocery stores.

Cultural Cuisine

From cajun to West Indian cuisine, Houston's got it all.

Some like it hot

From Mexican to Chinese, traverse the globe's spiciest flavor profiles right here in Houston.

The Bird's the Word

In Houston, you can get fried chicken from across the world. And you absolutely should.

06/21/2017 By Alice Levitt

The cuisine of the Caribbean is way more diverse than rum and Scotch bonnet peppers.

01/23/2017 By Alice Levitt