Crisp & Lovely

How to Fry Catfish Like a Texan

We eat half of all the catfish in the United States — cook it like you mean it.

04/05/2017 By Victoria Haneveer

Crisp & Salty

Why Are the Fries at Tony Mandola's So Good?

Chef Juan Arellano reveals his secret.

03/22/2017 By Alice Levitt

From the Soul

Fried Day: Josie's Place

Your mama wishes her catfish were this good.

09/23/2016 By Alice Levitt

Fifth Ward Fare

Fresh-Cut Fries and Fresh Fish at The Nickel

Barbecue and boudin isn't all The Nickel does well.

09/09/2013 By Katharine Shilcutt