Eye on the Pie

For New York-Style Pizza, This Chain Has Your Back

You may not want to love Grimaldi's Coal Brick-Oven Pizzeria, but you should.

10/02/2017 By Alice Levitt

T-Shirt Time

Burger King’s New Chicken Parmesan Comes With a Side of Reality TV Nostalgia

Does the sandwich promoted by the Jersey Shore cast win the Snooki stamp of approval?

07/31/2017 By Joanna O'Leary

Bulgogi Barons

Remember Chi'Lantro? It's Returning in Brick and Mortar Form

The Korean food trucks left Houston in 2014, but a win on Shark Tank ensures they'll be back soon.

11/14/2016 By Alice Levitt

Burger Mania

Houston Went Crazy for a Shake Shack Pop Up

More than 1,500 burgers were sold in one afternoon.

10/18/2016 By Mai Pham

Forever Young

Skeeter’s Mesquite Grill Now Just As Friendly to Adults as Kids

Or, how to eat healthfully at Houston's sports bar for minors.

09/28/2016 By Joanna O'Leary

New York State of Mind

Does Halal Guys Live Up to the Hype?

The lines are no longer around the block; time to give the chain a try.

05/18/2016 By Alice Levitt

Game Changer

Fuddruckers' New Burger Doesn't Taste as Crazy As It Sounds

A Nolan Ryan Beef patty, hot dog, chili and more comprise the Houston-based chain's baseball season special.

04/22/2016 By Alice Levitt

For the Seafood Lover in You

If I Eat at Red Lobster Will Beyoncé Be There?

Are Houston's Red Lobsters packed thanks to the Queen Bee?

02/10/2016 By Alice Levitt

The Other KFC

Bonchon Chicken Is Coming!

International Korean fried chicken chain to open five locations in Houstonia.

02/01/2016 By Alice Levitt

Tex-Mex Tuesday

The World in a Tortilla at Velvet Taco

Overlook the aesthetic and enjoy the flavor at this taco chain instead.

12/15/2015 By Alice Levitt

If You Must

First Look at Pie Five, the "Chipotle of Pizza"

Meet the chain that's taking pizza to new levels of inanity.

04/28/2015 By Katharine Shilcutt

Breaking the Chains

Combating Sugar Land's Franchise Addiction

Ditch the giant national Italian chain for a small local Italian chain, with far better food.

03/25/2015 By Maggie Berardo