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The Truffle Masters
From edible gold leaf to caviar, the two-year-old company is quickly growing its indulgent stock.
12/09/2016 By Alice Levitt
Nostalgia
For those days when you miss The Burger Guys too much to bear, visit the Hotel Derek and chow down.
07/08/2014 By Katharine Shilcutt
Fun With Foie Gras
What does the chef from Philippe have planned next?
03/14/2014 By Phaedra Cook Photography by Chuck Cook Photography
