Houstonia Magazine 509 Olive Way, Suite 305, Seattle, WA 98101Phone: 713-862-4570 • Fax: 713-862-4606
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Deja Brew
Coffee cocktails are cool again, and we’re totally here for It.
12/01/2022 By Daniel Renfrow
NEW BEEF
The brick-and-mortar now includes a second-floor lounge with an 11,000-square-foot rooftop patio.
09/15/2022 By Shelby Stewart
FOOD CITY
Chris Shepherd’s Georgia James is reborn at Regent Square; the James Beard Foundation’s Taste America culinary series throws down today; plus more.
06/29/2022 By Daniel Renfrow
New Approach
The Downtown Houston restaurant snagged Chef Tim Reading.
05/24/2022 By Shelby Stewart
A New Approach
The new restaurant serves as a casual offshoot to the original Georgia James restaurant.
07/27/2021 By Shelby Stewart
Food News
Plus, get a CBD cocktail at UB Preserv, Georgia James, One Fifth, and the Hay Merchant
06/07/2021 By Timothy Malcolm
Three Weeks of Meat
One Fifth is changing yet again to show off this spinoff of a spinoff.
05/25/2021 By Timothy Malcolm
Fire It Up
2021 brings us a second and more accessible Georgia James, plus Texas cuisine from Nick Fine.
01/06/2021 By Timothy Malcolm
