Awards Season

Houston Chefs Named Semifinalists for 2014 James Beard Awards

Three Houston chefs recognized as semifinalists for prestigious dining prize.

02/19/2014 By Katharine Shilcutt

Mexican Food

Caracol's Tangerine Snapper Ceviche

Pucker up: there's a tart new ceviche in town.

01/24/2014 By Robb Walsh

Chef Hugo Ortega at JCI

Chicken Mole Hot Dog at James Coney Island

The "Holy Mole" hot dog at JCI is tasty but weird.

11/29/2013 By Robb Walsh

Profiles

Gloria Days

Longtime employee Gloria Ware reflects on three decades of change at Backstreet Cafe.

10/31/2013 By Katharine Shilcutt

Get Lit

Mexican Food Maven Diana Kennedy Heading to Houston

The author and authority on Mexican cuisine will be signing her cookbooks at Hugo's.

10/16/2013 By Katharine Shilcutt