Flesh and Bone

Where to Get Your Mutton, Goat and Game

Houston spends three times the national average on these meats.

12/16/2014 By Katharine Shilcutt

'Cue News

Update: Tickets On Sale Now for Houston BBQ Festival

The second annual festival brings back old favorites and brings in new blood.

03/20/2014 By Katharine Shilcutt

Midtown and Down

10 Reasons to Visit Mr. Peeples

No, really.

03/05/2014 By Katharine Shilcutt

Organ Meat

Sweetbreads for the Sweet

A once and future delicacy makes a comeback.

02/11/2014 By Katharine Shilcutt

Italian-American Cooking

Part Two: Meatballs

Italians and Italian-Americans disagree about meatballs.

02/04/2014 By Robb Walsh

Book List

Gourmet Butcher's Guide to Meat

Vermont butcher Cole Ward has written a much-needed guide for meat lovers.

01/30/2014 By Robb Walsh

Sausage Stories

Get Your Goetta at The Hay Merchant

The Cincinnati sausage can now be found in Houston.

12/26/2013 By Katharine Shilcutt

Eternal Questions

What's the Right Way to Serve Chicken Fried Steak?

That's a trick question; there is no right way.

12/10/2013 By Katharine Shilcutt

The Meat Sweats

First Look at Tinto Grill and Its Mounds of Meat

A new Argentine grill from the owners of Pampa Grill gets cozy in Spring Branch.

11/08/2013 By Katharine Shilcutt

Cooking Out

Get Your Grill On: It's Not Too Late

Two favorite Houston meat markets are open on July 4th.

07/03/2013 By Katharine Shilcutt