Ice House

How to Throw a Fun, Productive Tamale Party for the Holidays

What to prep, where to get it, and who to assign to masa-spreading duties.

11/21/2016 By Gwendolyn Zepeda

Restaurant Review

Edgar’s Hermano and La Fisheria, Reborn on the Bayou

In new locations with new chefs, two Houston spots are revitalized.

11/21/2016 By Alice Levitt

Travel

Mole y Más: Tasting History in Oaxaca City

Food traditions from Zapotec to Mixtec are vividly alive in this southern city.

11/21/2016 By Alice Levitt

Steady Rotation

Tex Mex Tuesday: La Macro

The trompo's the thing at this Monterrey-style sports bar.

11/15/2016 By Alice Levitt

Snow Falling on Houston

In Need of Nieves? Head to El Kiosko

The hard-to-find Mexican treat is a specialty at this Houston chain.

11/07/2016 By Alice Levitt

Border Bites

Tex-Mex Goes Literary With Sylvia Casares' The Enchilada Queen Cookbook

The woman behind Sylvia's Enchilada Kitchen shares her delicious secrets—and a recipe for her famous chocolate tres leches cake.

10/13/2016 By Alice Levitt

Fast Food

Tex-Mex Tuesday: Comida Corrida at Taqueria DF

Cuchara may be the best place to get an inexpensive, multi-course Mexican lunch, but it's not the only one.

09/27/2016 By Alice Levitt

Tex-Mex Tuesday

Carne Guisada: Where to Eat It and How to Make It Yourself

The "stewed meat" is so much more than its name suggests.

09/20/2016 By Victoria Haneveer

Chili Gravy

How Molina's Cantina Helped Invent Tex-Mex Cuisine

The restaurant is celebrating its 75th birthday, but these menus show that the more things change, the more they remain the same.

09/09/2016 By Alice Levitt

Porky's Revenge

Where Do Chefs Eat in Oaxaca? El Mangalito

Don't miss the "comedor familiar" in the suburb of Zaachila.

08/26/2016 By Alice Levitt

Being Green

Tex Mex Tuesday: Skinny Rita's Grille

Slimming down a notoriously Rubenesque cuisine.

08/09/2016 By Alice Levitt

All Aflame

What to Try From Ninfa's on Navigation's New Wood-Burning Oven

The four best reasons to let Alex Padilla take a spin with his tasty new toy.

06/23/2016 By Alice Levitt

Rebranding

Saying Adios to a Montrose Mexican Favorite After 14 Years

Maria Selma may be closing on July 2, but owner Rene Hidalgo has something else up his sleeve.

06/05/2016 By Marene Gustin

Serving Fish

Swimming in Seafood at Peska's Brunch

Start Sunday with a little love from Poseidon—and chef Omar Pereney.

06/03/2016 By Alice Levitt

Mountain High

Things To Eat in Denver When You're Alive

It's not all special brownies and craft beer in Convention City.

05/25/2016 By Alice Levitt

Still Mex-Mex

Celebrate All Seven Regions For Cinco de Mayo at Pico's

Perfect margaritas and make-your-own guac is just the beginning.

05/04/2016 By Alice Levitt

Southwestern Surprise

First Bite: Edgar's Hermano at the Whitehall

Where has exceptional chef Silvia Couvarrubias been hiding? At the old Crowne Plaza Downtown.

05/02/2016 By Alice Levitt

Where to Eat Right Now in Sharpstown

From Ethiopian to halal fried chicken to the best mall food court you've ever seen, Sharpstown's culinary offerings shouldn't be overlooked.

04/29/2016 By Katharine Shilcutt

The World's a Buffet

Why We Love Sunday Brunch at Hugo's

When a Beard-nominated chef offers you a buffet, you eat it.

04/13/2016 By Alice Levitt

Stay Frosty

11 Drinks Every Houstonian Must Know

It's not just the air conditioning that gets us through the summers—it's the cold drinks, too.

04/07/2016 By Katharine Shilcutt

Houstonia Magazine

Mexican Food