The former Peska chef is allowed to use his name and likeness again.
With a new name and a new chef, the revitalized Peska is interesting again.
We Like It Raw
We chat with the founder in advance of his Sunday, September 25, pop-up at Peska.
Start Sunday with a little love from Poseidon—and chef Omar Pereney.
Flights of Fish
Executive chef Omar Pereney's eight-course feast highlights exotic locales around the globe.
Best New Restaurants 2015
A slew of new, serious dining destinations opened in the last year, and 10 stand out as very special indeed.
These four favorites offer exceptional deals during HRW, especially at lunch.
At Peska and La Grange, in praise of waitstaffs that keep their distance.
Catch of the Day
Wait, what? Yes, seafood has a peak season too, and octopus makes a perfect summer dish.
The 20-year-old head chef served a seafood preview of his upcoming Post Oak restaurant.