Thai Restaurants

Pea Eggplant Curry

Asia Market sells pea eggplant at the counter—ask them to cook some for you.

11/21/2013 By Robb Walsh

Mushroom Madness

Bringing Backstreet Home

Cook Backstreet Cafe's dishes in your own kitchen with the new Backstreet Kitchen cookbook.

11/19/2013 By Robb Walsh

Best Restaurants 2013

50 Restaurants That Define Houston Dining

The best of the best in America’s coolest food city

09/30/2013 By Robb Walsh and Katharine Shilcutt

Simple is Difficult

The Return of Georges Guy

Chef Georges Guy can't stay retired—or keep things simple.

09/11/2013 By Robb Walsh

Deconstructed Deli

Ham on Rye Aioli

The "Ham of the Day" at Provisions isn't disguised by bread.

09/06/2013 By Robb Walsh

Time Travels

Giant Frogs, Deep-Voiced Woman Singers and Vague Foreign Dinners

Locals damned Houston with faint praise in welcoming delegates and visitors to the 1928 Democratic National Convention.

09/03/2013 By John Nova Lomax

Houston vs. Dallas

D-List

Houston v. Vegas (oops, Dallas)

08/01/2013 By Robb Walsh

Summer Lunch

Tuna Salads

Nothing like a good old tuna salad for a light summer lunch, right?

07/31/2013 By Robb Walsh

A Trini Roti Shop

Beam Me Up, Moe

There's a curry joint in Pearland called D'Caribbean that serves Nicki Minaj's comfort food.

07/29/2013 By Robb Walsh

Taqueria Thursday

Pollo Plate at Mi Hacienda

Homemade Mexican food at fast food prices

05/16/2013 By Paloma Lenz

Burgers

Stanton's Owner Theresa Fong

With Art Fong gone, his wife Theresa is now the chef/owner of Stanton's City Bites.

05/03/2013 By Robb Walsh

Food For The Ears

11 Songs About Houston Restaurants

Bayou City Rockers And Rappers Salute Their Favorite Eateries

05/03/2013 By John Lomax

Day Trips

Blues And Boudain, Shrimp Gumbo And Country Rap

Food for your body, mind, and soul in Port Arthur. Yeah, Port Arthur.

04/19/2013 By John Lomax

Restaurant Openings

Award-Winning Chef Bradley Ogden Sets His Sights On Houston

West Coast Chef Eyes Houston for Three Different Concepts

04/15/2013 By Phaedra Cook